Taylor's is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley, including Taylor's own estates, are matured in seasoned oak casks in Taylor's cellars in Vila Nova de Gaia. Here the cool & damp coastal climate encourages a slow & gentle ageing process, producing aromas of great complexity & finesse. Only every two or three years is a reserve of Port with sufficient structure, fruit & power to age laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance & finesse, & to ensure consistency of quality & style. The 30 year old tawny is one such wine. The wines are matured in seasoned oak casks in Taylor's cellars in Vila Nova de Gaia. Here the cool & damp coastal climate encourages a slow & gentle ageing process, producing aromas of great complexity & finesse. Deep, old gold colour with hints of dried fruit & honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel & nuts culminating in an endless finish.