Castello di Brolio is created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon & Merlot grapes from the estates vineyards, spread over 230 hectares of l&. Only grapes that have given their utmost are selected at Brolio
- the production of each vintage may thus vary in quantity, but quality is always outstanding. The vineyards are at 250 to 450 m above sea level, facing south/south-west. The perfect exposure & excellent elevation of the land as well as the very stony soil are responsible for the typicality of this wine. Bright & lively ruby. Enfolding & sweet aromas of cherry, morello cherry, violet & strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate & Mediterranean spices. The mineral & spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full & rich tactile sensations to the taste. Ripe red fruit & the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years. 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon.