This wine is a pale lemon colour with a youthful rim. On the nose, it has aromas of citrus fruit, grapefruit, lemon & lime, & floral notes. On the palate, it has attractive weight, with a good balance of zesty acidity & minerality, as well as a touch of saltiness on the finish. ...

This Sauvignon Blanc has a lemon-yellow colour with lifted citrus fruit aromas on the nose as well as a touch of elderflower. The racy palate has an apple, lemon & stone fruit character. The wine is medium bodied & has a refreshing, long finish. ...

This Viognier is made in a fresh, modern style. It offers subtle aromas of almond & honey on the nose. Rounded on the palate, with guava & apricot flavours, it is balanced by a refreshing acidity on the finish. ...

Amber colour with mahogany highlights. Fine nose, marked by notes of vanilla, cinnamon & candied orange. Lots of roundness in the mouth with floral, woody & spicy notes leading to a long & pleasing finish of grilled almonds & vanilla. The 10 year old Baron de Sigognac delivers an exceptional & rare taste. Mild yet fiery at the same time like a gently toasted Arabica coffee. The aromas embody a wide range evoking floral followed by fruity notes yet overall dominated by the sensation of a perfect balance between fruit & spices. Cigar lovers will enjoy it with a classic Havana; without doubt, a cigar with average chewiness & a light spicy smoke adding roasted touches striking a common chord of balance & strength. We advise for example a Tainos
- Rey del Mundo.
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Very supple on the nose, dominated by impressions of vanilla & reminiscent of brioche. Quite velvety on the palate at the start followed by flavours of violets. A gentle but long finish evokes liquorice, cinnamon & dried fruit. ...

' Winner'
- International Spirit Challenge de Londres
- 2000. ...

Yellow gold amber colour & clear. Complex & strong nose, giving floral notes with a characteristic perfume of plums. Very good balance in the mouth, endowed with a suave vanilla taste with notes of crystallised fruits that is very rare in a VSOP. Silver medal at the 2004 International Spirit Challenge in London, the VSOP Baron de Sigognac is a Bas Armagnac grown on sandy soils in the heart of the Bas Armagnac where one finds Domaine de Bordeneuve. Spending six months in new oak followed by a seven year period in old oak, it has noble flavours & is very pleasant on the palate. It is as an after dinner drink that the Baron de Sigognac presents its full range of aromas. The Baron de Sigognac VSOP is a Bas Armagnac older than 7 years, which is why it is sometimes sold under the label 7 years old. ...

Pale pink in colour, brilliant & delicate. Elegant & high quality bouquet. Flowery, fresh recalling rose essence together with violet hints. A sweet & delicate entry to the mouth, pleasant, lingering & mineral. Surprising for its fragrance & cleanliness stimulating the tasting buds & appetite-whetting. Serve cool, very cool! ...

Castello di Brolio is created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon & Merlot grapes from the estates vineyards, spread over 230 hectares of l&. Only grapes that have given their utmost are selected at Brolio
- the production of each vintage may thus vary in quantity, but quality is always outstanding. The vineyards are at 250 to 450 m above sea level, facing south/south-west. The perfect exposure & excellent elevation of the land as well as the very stony soil are responsible for the typicality of this wine. Bright & lively ruby. Enfolding & sweet aromas of cherry, morello cherry, violet & strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate & Mediterranean spices. The mineral & spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full & rich tactile sensations to the taste. Ripe red fruit & the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years. 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon.
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Castello di Brolio is created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon & Merlot grapes from the estates vineyards, spread over 230 hectares of l&. Only grapes that have given their utmost are selected at Brolio
- the production of each vintage may thus vary in quantity, but quality is always outstanding. The vineyards are at 250 to 450 m above sea level, facing south/south-west. The perfect exposure & excellent elevation of the land as well as the very stony soil are responsible for the typicality of this wine. Bright & lively ruby. Enfolding & sweet aromas of cherry, morello cherry, violet & strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate & Mediterranean spices. The mineral & spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full & rich tactile sensations to the taste. Ripe red fruit & the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years. 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
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