' Winner'
- International Spirit Challenge de Londres
- 2000. ...

Yellow gold amber colour & clear. Complex & strong nose, giving floral notes with a characteristic perfume of plums. Very good balance in the mouth, endowed with a suave vanilla taste with notes of crystallised fruits that is very rare in a VSOP. Silver medal at the 2004 International Spirit Challenge in London, the VSOP Baron de Sigognac is a Bas Armagnac grown on sandy soils in the heart of the Bas Armagnac where one finds Domaine de Bordeneuve. Spending six months in new oak followed by a seven year period in old oak, it has noble flavours & is very pleasant on the palate. It is as an after dinner drink that the Baron de Sigognac presents its full range of aromas. The Baron de Sigognac VSOP is a Bas Armagnac older than 7 years, which is why it is sometimes sold under the label 7 years old. ...

Pale pink in colour, brilliant & delicate. Elegant & high quality bouquet. Flowery, fresh recalling rose essence together with violet hints. A sweet & delicate entry to the mouth, pleasant, lingering & mineral. Surprising for its fragrance & cleanliness stimulating the tasting buds & appetite-whetting. Serve cool, very cool! ...

Castello di Brolio is created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon & Merlot grapes from the estates vineyards, spread over 230 hectares of l&. Only grapes that have given their utmost are selected at Brolio
- the production of each vintage may thus vary in quantity, but quality is always outstanding. The vineyards are at 250 to 450 m above sea level, facing south/south-west. The perfect exposure & excellent elevation of the land as well as the very stony soil are responsible for the typicality of this wine. Bright & lively ruby. Enfolding & sweet aromas of cherry, morello cherry, violet & strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate & Mediterranean spices. The mineral & spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full & rich tactile sensations to the taste. Ripe red fruit & the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years. 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon.
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Castello di Brolio is created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon & Merlot grapes from the estates vineyards, spread over 230 hectares of l&. Only grapes that have given their utmost are selected at Brolio
- the production of each vintage may thus vary in quantity, but quality is always outstanding. The vineyards are at 250 to 450 m above sea level, facing south/south-west. The perfect exposure & excellent elevation of the land as well as the very stony soil are responsible for the typicality of this wine. Bright & lively ruby. Enfolding & sweet aromas of cherry, morello cherry, violet & strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate & Mediterranean spices. The mineral & spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full & rich tactile sensations to the taste. Ripe red fruit & the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years. 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
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Intense ruby red colour. The wine delivers hot spicy fragrances along with red fruit & chocolate hints. Ample, firm & velvety in the palate, lush mouthfeel. ...

Colledila
- the land which has been part of the Brolio estate for centuries
- is the cru of this Chianti Classico DOCG that

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This Mediterranean- styled wine shows classical elegance, clear fruity aromas & sweet spicy tones. Mouth filling berry fruit flavours, seductive cinnamon & cherry marmalade, great balance, complex structure. Extremely long finish thanks to its vibrant acidity. Sangiovese min 80%, Merlot & Cabernet S. ...

Pale straw in colour with greenish reflections. The wine has a fresh & balsamic aroma with marked scents of vanilla & intense fruit concentration of plums, pineapples & apricots. Pleasant, elegant white wine which combines the classic fresh & mineral scents from Chianti with ample & fragrant fruit sensations. Enjoy now or leave it to age a bit. Best served slightly chilled. Rainfall & temperatures over the winter were average. Spring was mild & rainy in the early part of the season, while there was no rainfall from late April through May. The rain between June & July helped to ensure a good water reserve & allowed the vines to develop even earlier than usual. A very hot, dry August, helped by cool September nights, completed the ripening of the grapes. The Chardonnay, harvested on August 23rd, was perfectly ripe, & the Sauvignon Blanc, which was harvested earlier than usual, had rich aromas & good acidity & PH balance. Chardonnay 80%, Sauvignon blanc 20% ...

The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times. Bottling is made as required but the label must state the age of the wine, the bottling year & that the wine has been matured in wood. Amber colour with a bouquet reminiscent of dried fruits. Soft & velvety on the palate with a lingering finish. Serve: At 17c to 18c as an aperitif, with desserts, with cheese, with chocolates & also with a good cigar. ...