A deep, dark, intensely-coloured wine that opens on the nose with concentrated aromas of cherry, dark plums & a touch of spice. The palate is structured & full-bodied with lovely tannins & chocolate cherry fruit characters. The finish is long & elegant. ...

Dark red-ruby in colour, this wine opens with aromas of dark black fruits, blackberry & victoria plum & notes of blackcurrant tart from the Cabernet. The powerful, full-bodied structure defines the palate & is given complexity by the smoky, savoury fruit, robust tannins & fine acidity. ...

Dark red-ruby in colour, this wine opens with aromas of dark black fruits, blackberry & victoria plum & notes of blackcurrant tart from the Cabernet. The powerful, full-bodied structure defines the palate & is given complexity by the smoky, savoury fruit, robust tannins & fine acidity. ...

Dark red-ruby in colour, this wine opens with aromas of dark black fruits, blackberry & victoria plum & notes of blackcurrant tart from the Cabernet. The powerful, full-bodied structure defines the palate & is given complexityby the smoky, savoury fruit, robust tannins & fine acidity. ...

Dark red-ruby in colour, this wine opens with aromas of dark black fruits, blackberry & victoria plum & notes of blackcurrant tart from the Cabernet. The powerful, full-bodied structure defines the palate & is given complexityby the smoky, savoury fruit, robust tannins & fine acidity. ...

Delicious black cherry, currant & bramble aromas swirl with hints of vanilla toast, ground clove & subtle mint. The plush palate opens with flavours of berry compte & blackcurrant, supported by silky tannins & hints of caramel crme, cinnamon spice & cocoa on the lengthy finish. ...

This bright, young Pinot Noir leaps out of the glass with a nose dominated by black cherry, blackberry & plum with complex underlying notes of cedar & warm baking spice. With intricate layers of complexity, this wine exhibits a rich palate laden with flavours of berry compote, rose petals, spice & lingering acidity. ...

Herbal & earthy flavours blend with distinct notes of oolong tea, Sicilian bergamot, & citrus. A perfect gin to drink on its own over ice or serve with ginger ale & a wheel of lemon. ...

Forest gin is the only gin to have ever been awarded two separate Double-Gold Medals at the San Francisco World Spirit Awards. Forest gin is distilled using sourced ingredients of Organic Juniper Berries, Organic Coriander Seeds, Superior quality Vanilla pods, Liquorice root, Angelica & others & also uses own-foraged components of Wild Bilberries, Raspberries & Blackberries, Peak District Moss & Ferns, a sprinkling of wild flowers, spruce & pine, & using the softest Forest Spring Water from their distillery spring 1, 200 ft above sea level
- An ancient spring in the Peak District & Blended to 42% abv. These ingredients are ground by hand using a pestle & mortar, before being distilled in Cheshire. The alcohol vapour & the flavoursome oils from the botanicals reach the copper condenser, where they are immediately cooled. This fragrant spirit is then blended with our spring water to create unfiltered London Dry Gin of the very highest quality.
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The distillery has blended some really interesting Malt whisky here. All malt, all aged 8 years & above. The blend is then finished in Oloroso casks (50-year-old wood) at the distillery. This has now been bottled at 47% in 700ml porcelain bottles using local spring water. The whisky is then left in cask for a longer period to add an even more intense sherry finish. The bottles are polished black porcelain with a paper-cut by the artist Georgia Low glazed with real gold. Palate: Lightly smoky, with chocolatey notes taking the lead on the palate. Finish: Milky coffee & brown sugar, with a hint of dried earth to it. ...