A deep golden colour with an elegant & complex nose. Aromas of dried fruits, apricots & dates are complemented by hints of almonds. On the palate it is sweet, rounded & silky with a long, refreshing finish. ...

Delicious black cherry, currant & bramble aromas swirl with hints of vanilla toast, ground clove & subtle mint. The plush palate opens with flavours of berry compte & blackcurrant, supported by silky tannins & hints of caramel crme, cinnamon spice & cocoa on the lengthy finish. ...

This bright, young Pinot Noir leaps out of the glass with a nose dominated by black cherry, blackberry & plum with complex underlying notes of cedar & warm baking spice. With intricate layers of complexity, this wine exhibits a rich palate laden with flavours of berry compote, rose petals, spice & lingering acidity. ...

Herbal & earthy flavours blend with distinct notes of oolong tea, Sicilian bergamot, & citrus. A perfect gin to drink on its own over ice or serve with ginger ale & a wheel of lemon. ...

Forest gin is the only gin to have ever been awarded two separate Double-Gold Medals at the San Francisco World Spirit Awards. Forest gin is distilled using sourced ingredients of Organic Juniper Berries, Organic Coriander Seeds, Superior quality Vanilla pods, Liquorice root, Angelica & others & also uses own-foraged components of Wild Bilberries, Raspberries & Blackberries, Peak District Moss & Ferns, a sprinkling of wild flowers, spruce & pine, & using the softest Forest Spring Water from their distillery spring 1, 200 ft above sea level
- An ancient spring in the Peak District & Blended to 42% abv. These ingredients are ground by hand using a pestle & mortar, before being distilled in Cheshire. The alcohol vapour & the flavoursome oils from the botanicals reach the copper condenser, where they are immediately cooled. This fragrant spirit is then blended with our spring water to create unfiltered London Dry Gin of the very highest quality.
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On the nose, blend 8 has sweet citrus notes, moving onto toffee apple & apricot with fruity dark chocolate notes lingering. On the palate, it has a burst of sweet spice, complimented by charred oak mirroring the sweet citrus nose with a medium dry finish. The Forest Distillery have blended some really interesting Malt whisky here. All malt, all aged 8 years & above. They have then taken that blend & finished it in second fill Oloroso casks (50 year old wood) at the distillery for a further 12 months. This has now been bottled at 47% in 700ml porcelain bottles using spring water. The bottles are polished black porcelain with a papercut by the artist Georgia Low glazed with real gold. ...

Fortalezas signature Blanco is made with 100% stone crushed Blue Weber agave, & double-distilled for an extra smooth finish in this deceptively complex, yet easy to drink tequila. With its deep aromas of citrus & rich baked agave, Fortaleza Blanco is a true aficionados tequila. A versatile blanco with deep notes of citrus & rich baked agave, & a rounded flavour, this exceptional tequila is both a treat to sip & savour or mix with. ...

100% agave Aromas of fruit, baked fully-ripened agave, green olive, & earth are invitingly present. Slightly brighter & a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, & vegetal qualities in the flavour are enhanced because it comes straight from the small copper pot still, without adding water prior to bottling. For years, the only way to sample this was to visit the distillery in Tequila, Jalisco. Until now. Almost like youre getting Fortaleza Blanco direct from the still actually, you are. This is a great blanco in its purest form. Grover Sanschagrin / Founder, Tequila Matchmaker. ...

Combines the best of old & new world winemaking techniques, a wine with elegance & fruit intensity, which will appeal to UK consumers. Bright lemon colour with almost tropical intensity on the nose. Intensity & depth of flavour carries through onto the palate where acidity adds freshness & liveliness balancing the wine superbly ...

80% Tempranillo & 20% Cabernet Sauvignon, aged for one year minimum in new American oak. Well-balanced & integrated with sweet vanilla & spiciness. Mellow with age the palate is full flavoured with Tempranillo & Cabernet Sauvignon combining effortlessly. ...