Herbal & earthy flavours blend with distinct notes of oolong tea, Sicilian bergamot, & citrus. A perfect gin to drink on its own over ice or serve with ginger ale & a wheel of lemon. ...

Forest gin is the only gin to have ever been awarded two separate Double-Gold Medals at the San Francisco World Spirit Awards. Forest gin is distilled using sourced ingredients of Organic Juniper Berries, Organic Coriander Seeds, Superior quality Vanilla pods, Liquorice root, Angelica & others & also uses own-foraged components of Wild Bilberries, Raspberries & Blackberries, Peak District Moss & Ferns, a sprinkling of wild flowers, spruce & pine, & using the softest Forest Spring Water from their distillery spring 1, 200 ft above sea level
- An ancient spring in the Peak District & Blended to 42% abv. These ingredients are ground by hand using a pestle & mortar, before being distilled in Cheshire. The alcohol vapour & the flavoursome oils from the botanicals reach the copper condenser, where they are immediately cooled. This fragrant spirit is then blended with our spring water to create unfiltered London Dry Gin of the very highest quality.
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The distillery has blended some really interesting Malt whisky here. All malt, all aged 8 years & above. The blend is then finished in Oloroso casks (50-year-old wood) at the distillery. This has now been bottled at 47% in 700ml porcelain bottles using local spring water. The whisky is then left in cask for a longer period to add an even more intense sherry finish. The bottles are polished black porcelain with a paper-cut by the artist Georgia Low glazed with real gold. Palate: Lightly smoky, with chocolatey notes taking the lead on the palate. Finish: Milky coffee & brown sugar, with a hint of dried earth to it. ...

On the nose, blend 8 has sweet citrus notes, moving onto toffee apple & apricot with fruity dark chocolate notes lingering. On the palate, it has a burst of sweet spice, complimented by charred oak mirroring the sweet citrus nose with a medium dry finish. The Forest Distillery have blended some really interesting Malt whisky here. All malt, all aged 8 years & above. They have then taken that blend & finished it in second fill Oloroso casks (50 year old wood) at the distillery for a further 12 months. This has now been bottled at 47% in 700ml porcelain bottles using spring water. The bottles are polished black porcelain with a papercut by the artist Georgia Low glazed with real gold. ...

Fortalezas signature Blanco is made with 100% stone crushed Blue Weber agave, & double-distilled for an extra smooth finish in this deceptively complex, yet easy to drink tequila. With its deep aromas of citrus & rich baked agave, Fortaleza Blanco is a true aficionados tequila. A versatile blanco with deep notes of citrus & rich baked agave, & a rounded flavour, this exceptional tequila is both a treat to sip & savour or mix with. ...

Combines the best of old & new world winemaking techniques, a wine with elegance & fruit intensity, which will appeal to UK consumers. Bright lemon colour with almost tropical intensity on the nose. Intensity & depth of flavour carries through onto the palate where acidity adds freshness & liveliness balancing the wine superbly ...

80% Tempranillo & 20% Cabernet Sauvignon, aged for one year minimum in new American oak. Well-balanced & integrated with sweet vanilla & spiciness. Mellow with age the palate is full flavoured with Tempranillo & Cabernet Sauvignon combining effortlessly. ...

70% Tempranillo & 30% Cabernet Sauvignon. Oak aged for 24 months, excellent richness & depth of fruit, with spice & creaminess on the finish. ...

Entry-level red from Fortius made from 100% Tempranillo. Aged for six months in American oak. Well-structured, restrained & elegant, garnet colour with a predominant cherry character & a gentle hint of spice & vanilla. ...

60% Tempranillo & 40% Cabernet Sauvignon this wine has great harmony, integration & finesse. Mahogany colour with raspberry & redcurrant aromas & taste harmonises with spice & vanilla from the 12 months ageing in oak barrels. ...