Moscato, with other vines from Piedmont, is matured in wooden casks for a long period & then it is refined in Madeira island barrels for some months. These barrels had been previously used to maturing ' Madeira' of the most prestigious wineries. This particularly kind of passage, already tried for whiskey, & experimented by Sibona Distillery on grappa, has proven to be exceptional as regards to grappa's quality results. Its involving & fruity bouquet & unique flavour, rich & elegant with a floral aftertaste, recall those of Madeira. ...

Nebbiolo Grappa Riserve is matured in wooden casks for some years & then it is refined in Portoguese barrels for about 12 months. These barrels had been previously used to maturing a vintage Porto of one of the most prestigious wineries. This particulary kind of passage, already tried for whiskey, & experimented by Sibona Distillery on grappa, has proven to be exceptional as regards to grappa's quality results. Its particular & delicate bouquet & unique flavour, full & elegant with a fruity aftertaste, recall those of Porto. ...

Nebbiolo Grappa Riserve is matured in wooden casks for some years & then it is refined in Spanish barrels for some months. These barrels had been previously used to maturing a Sherry of one of the most prestigious wineries. This particulary kind of passage, already tried for whiskey, & experimented by Sibona Distillery on grappa, has proven to be exceptional as regards to quality results. Its particular & intense bouquet & unique flavour, involving & elegant with a mellow aftertaste, recall those of Sherry. ...

This special Reserve Grappa is matured in oak casks for a long period then is refined in American (Tennessee) barrels for some months. These barrels had been previously used to mature a ' Tennessee Whiskey' of one of the most prestigious distilleries. This particularly innovative method experimented on grappa by Sibona Distillery has proven to be exceptional as regards to quality results. Grappa's intense bouquet with malted notes & complex flavour with persistent aftertaste recalls those of Tennessee Whiskey. ...

Sierra Antiguo is an international premium pot still Tequila Anejo. Exclusively made from Agaves Tequilana Weber, grown for ten years in selected fields in the heart of Jalisco, limited region for the distillation of tequila-aged perfection in oak casks. Enjoy The Sierra Antiguo in a classical tequila or Cognac glass. ...

Sierra Tequila Silver is a young, very pure, racey Tequila. Enjoyed neat with lemon & salt, or in long drinks & cocktails, such as Margarita & Tequila Sunrise. The world's favourite tequila variety. Sierra Tequila is the market leader in many European countries
- & so popular in Germany with an almost unreal 90% share of the market. Sierra is distributed in more than 50 countries around the world
- & continues to grow.

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A 100% Premium agave, Sierra Tequila Milenario Blanco is triple distilled & benefits from the Triple Selection Process at the Distileria Sierra Unidas in Mexico. Sierra Tequila Milenario Blanco has a clear bright colour. On the nose, it is full of the agave plant character. Deep & clean with a spice overtone. In the mouth, it is velvety clean & crisp with hints of dry fruit. Its finish is noble & persistent, clean & dry with a hint of pepper. Sierra Tequila Milenario Blanco is available in 70cl at 41.5% ABV. Sierra Tequila Milenario Blanco is perfect consumed neat or as the base for a number of cocktails. ...

The Rabbit Sierra Milenario Caf is a handcrafted 100% de agave tequila blanco blended with highland coffee from Chiapas & Vanilla from Veracruz & carefully produced at the family-owned Destileras Sierra Unidas in Jalisco, Mexico. Sierra Milenario Caf is represented by the Mayan Zodiac Sign LAMAT Q'ANIL, the rabbit, which delights through a snow-white, eye-catching orange color combination. As a female character, the rabbit stands for curiosity. A true Mexican original: freshly brewed coffee, matured agave & notes of chocolate & vanilla enriched with roasted Arabica coffee beans, nuts & a hint of summer fruits. ...

A 100% Premium agave, Sierra Tequila Milenario Extra Anejo is double distilled & benefits from the Triple Selection Process at the Distileria Sierra Unidas in Mexico. Sierra Tequila Milenario Extra Anejo is then aged in holm oak barrels in the old Hacienda of the distillery for at least four years to become absolutely perfect. This extended ageing period (The Consejo Regulador del Tequila rule that a minimum ageing period of three years is required for a Tequila Extra Anejo to mature) plus the particular continental climate & the altitude of Guadalajara accelerate the maturing process of the stored Sierra Tequila Milenario. This ensures the very high quality of the finished product. Sierra Tequila Milenario Extra Anejo has a deep golden amber colour. On the nose it is rounded & profound with hints of honey, agave juice, vanilla & subtle notes of caramel. In the mouth it is decadently smooth with a soft medium to full body & hints of caramel, grilled ripe tropical fruits & brown spices. It's finish is elegant smooth & invites appreciation. Sierra Tequila Milenario Extra Anejo is available in 70cl at 41.5% ABV. Sierra Tequila Milenario Extra Anejo is perfect consumed neat or as a base for a number of cocktails. ...

The Crocodile Sierra Milenario Tequila Fumado is a handcrafted 100% de agave tequila manufactured at the family-owned Destileras Sierra Unidas in Jalisco, Mexico. Sierra Milenario Tequila Fumado is represented by the Mayan zodiac sign IMIX IMOX, the crocodile. Its grey color tone & the masculine character stress the edginess of the crocodile. A brand new initiative for the Tequila category, Sierra Milenario Tequila Fumado is produced using a unique ahumado process with exquisite Mesquite wood, invented to achieve exceptional notes of smokiness: clean & crisp agave aromas with a fruity, smoky taste & a hint of chili. The profile is completed by powerful notes of roasted delights with soft & elegant agave undertones. ...