A tantalising strawberry cream liqueur with a dash of Tequila. Delicious mixed in a cocktail or on ice. ...

The original, & number one imported strawberry flavoured cream liqueur & tequila, using real dairy cream. The luscious & not too sweet taste goes down smoothly. Perfect on it's own or in a host of drinks. ...

The original, & number one imported strawberry flavoured cream liqueur & tequila, using real dairy cream. The luscious & not too sweet taste goes down smoothly. Perfect on it's own or in a host of drinks. Gift pack
Includes:: 1 x 50cl Tequila Rose, 2 x Shot Glasses.
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The Anejo is aged for over 3 years & at XQ they use three different types of new, wooden casks to age their Tequilas in: American white oak, French Limousin oak & Mexican Encino. The nose is full & rich & sweet vanilla notes shine through. The palate is warm & soft with notes of aniseed & white pepper. This is a perfect sipping Tequila of great depth & weight which is also incredibly well balanced. ...

XQ Blanco is un-aged & made from 100% blue agave. The hand selected agave pina's are slow baked in a traditional oven which softens them ready to be crushed & the juice extracted. This Tequila has delicate, citrusy agave notes on the nose. The palate is smooth & tinged with white pepper. The finish is long & supple. ...

Made from lo sfusato a typical type of lemon grown on the Amalfi Coast. These lemons unify the delicate flavours & sunshine of the Amalfi Coast & are IGP (protected geographical indication) certified. Served as a digestive, at the end of a meal. ...

This cachaca has been aged for 2 years in French & Scottish oak, hence the golden colour. It carries all the characteristics of the un-aged but with an even smoother, softer palate, it is complex & well rounded, suitable for sipping. ...

Terra Vermelha 100% Organic Cachaca is a handcrafted product produced by an environmentally friendly company in the South of Brazil. The distillery is certified organic by the IBD (Institutio Biodinamico), USDA & IFOAM. It has also recently received accreditation from the OFF (Organic Food Federation) in the UK. The organic sugar cane is hand harvested & the juice is organically fermented. This is then put through traditional copper pot stills. Only the 'heart' of the distillation is used in the production of Terra Vermelha. The cachaca is rested for between 6 & 12 months in purpose built barrels made from jequitiba rosa, a noble Brazilian hard wood which is considered to be neutral in flavour. Terra Vermelha has an incredibly fresh & fruity flavour profile. Clean, lively fruit & sugar cane dominate on the nose & then follow through onto the palate. The cachaca is very smooth & supple with a great freshness. ...

Colour: Deep, bright dark red. Aroma: Red fruits, especially cassis & cherries stand out. Spices amd white pepper
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Fresh aromas of citrus & lime blossom, white flowers & a hint of toast from oak aging. This is a wine with great balance, versatility & complexity. ...