Born on one of the most prestigious estates in Speyside, Scotl&, Tulchan Gin is a light style London Dry gin. It is more subtle on juniper than many other gins, which allows other Scottish botanicals to come through. The Tulchan Estate is located in East Scotland in the heart of Speyside, an area famous for bringing us some of the world's best Scotch whiskies. This Victorian hunting lodge has played host to many royal guests, reflecting its reputation as one of the best estates in Great Britain. Surrounded by 22, 000 acres of pristine moors, lakes & valleys, the Tulchan Estate captures the essence of Scotland itself, as does the Gin that proudly carries its name. In addition to the traditional botanicals & typical flavour profile that one would expect to experience in a superpremium gin of the ' London Dry' type, Tulchan Gin elevates itself & celebrates its origins by conveying the character of typical Scottish flora, like sloe berries, & other 'wild'botanicals that can be found on the Tulchan estate. Nose: Juniper, lemon & orange peels, coriander, very faint floral notes. Taste: Sweet up front with lots of candied citrus peels, followed by resin, cardamom, liquorice, & coriander. Finish: Medium length. Kumquat & lemon curd, still quite sweet. ...

Colour: Medium Amber Gold. Nose: Early spice accompanied by red wine while a nice nuttiness follows. A light woody note
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Limited stock. Tullamore Dew 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys
- full of complex flavours,
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The original blended Irish whiskey, known the world over for its smooth & gentle complexity. For one, it is triple distilled & patiently aged in a combination of ex-bourbon & sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt & the pot still whiskey we use give it citrus & spicy notes. The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish
- imparted by the sherry & bourbon casks used in maturation. Nose: Light sweet citrus & green apple combined with vanilla undertones. Taste: Early fresh fruit leads to a definite light spice followed by some toasted wood which evolves into a delicious vanilla sweetness. Finish: Medium length, buttery mellowness with a touch of marzipan accompanying the lingering vanilla.
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Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of Master Distiller, in traditional warehouses at the foot of the Ochil hills. This exceptional single malt delivers a nose of delicate dried hay & parma violets, with touches of baked apple, cloves & vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam & clotted cream, marry with delicate spices. With a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by. ...

Intense aroma & gently fruity. It is a sweet vermouth, fresh, soft, delicate but strong in character, which exalts the perfect harmony of intense & enveloping flavors, making its taste rich & complex. Its unique aroma makes it absolutely ideal to serve neat, on the rocks or as an excellent ingredient used by barmen for the best cocktails. ...

Intense aroma, fruity, persistent to the palate. A fine, elegant vermouth, gently fruity & floral, whose scents exalt the ancient Piedmont tradition by soothing & enveloping the senses. A rich & intense drink that satisfies the most demanding palates thanks to the perfect combination of aroma, freshness & elegance. ...

Intense & delicately fruity. A bitter obtained from a skillful work through infusion in a water-alcohol solution with well-balanced roots & herbs, aromatic plants & citrus fruit that give the product a classic taste, round, harmonious with fruity & lightly bitter sensations that make it unique in its kind. ...

The Butchers Block is a traditional Barossa blend made with grapes selected from the Turkey Flat vineyards, including some from the original old vine plantings. It is a blend of Shiraz, Grenache & Mourvdre (Mataro), with the proportions of each variety varying from vintage to vintage. Enjoy with: Warm, comforting meals just like Mum makes
- spaghetti bolognese, braises or lamb cutlets. Or funk it up a notch with braised rabbit or hare with tomato & olives.
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This wine is made from fruit grown on the historic 150 year old Turkey Flat vineyard. The Cabernet Sauvignon vines are planted on the river flat near the cellar door where they thrive on deep soils without the need for irrigation. Cabernet Sauvignon vines produce fruit of exceptional richness & concentration when grown in sites such as this. What sets Cabernet Sauvignon apart is its ability to travel, to set down its roots in distant lands & still produce something that is recognisably Cabernet, whatever the circumstances & conditions. Whilst the Barossa Valley has largely earned its reputation for making 'big' reds with the Shiraz grape variety, this wine is certainly proof that the Barossa can produce distinctive classic Cabernet with power, concentration & structure, in specific sites. The Black Flat vineyard, behind the winery, is such a site, which, since 1994, has been producing a consistent lineage of classic distinctive & stylish Cabernets. This intensely varietal Cabernet sourced from the Black Flat vineyards, is infused with eucalypt from the old gums that grow along the creek bed. Red currant, cedar & subtle tobacco on the nose gives way to a long palate of fine firm tannin, wood spice & wild fennel. This strictly limited release will improve with careful cellaring of up to 15 years. ...