Deep dark red in colour with a dark violet core, the Vigneto Canosini is a wine bursting with blueberry fruit & spice on the nose. There is a touch of sour cherry on the palate, boosted by powerful blackberry & dark plums & a chunky, fruit-packed finish. ...

Tuis triple hop brewing style creates a perfectly balanced lager with distinctive up front aroma, crisp flavour & refreshing bitterness. To make the beer even better Tui has a revolutionary bottle neck with a spiral groove that invigorates the beer as it is poured. Winner of the Best Premium Lager award at Brew NZ 2010 & a gold award at Monde International in Belgium Winner of a Bronze medal at the International Beer Challenge 2012. ...

The name East India Pale Ale originated in England last century. Beer exported to India was unpasteurised, which allowed secondary fermentation to occur in the barrel on the long boat trip to the colonies of East India. It soon became a favourite because its natural CO2 created a brew with an effervescent character. More than 100 years on, Tui East India Pale Ale is as popular as it was when Henry Wagstaff brewed the beer by hand & delivered it around the district by horse & cart. This fine ale is a thoroughly refreshing beer with a light palate best suited to beaches, barbecues & all beer related occasions. Serve lightly chilled on its own or with any manner of barbecued meats. Brewed since 1889. ...

Born on one of the most prestigious estates in Speyside, Scotl&, Tulchan Gin is a light style London Dry gin. It is more subtle on juniper than many other gins, which allows other Scottish botanicals to come through. The Tulchan Estate is located in East Scotland in the heart of Speyside, an area famous for bringing us some of the world's best Scotch whiskies. This Victorian hunting lodge has played host to many royal guests, reflecting its reputation as one of the best estates in Great Britain. Surrounded by 22, 000 acres of pristine moors, lakes & valleys, the Tulchan Estate captures the essence of Scotland itself, as does the Gin that proudly carries its name. In addition to the traditional botanicals & typical flavour profile that one would expect to experience in a superpremium gin of the ' London Dry' type, Tulchan Gin elevates itself & celebrates its origins by conveying the character of typical Scottish flora, like sloe berries, & other 'wild'botanicals that can be found on the Tulchan estate. Nose: Juniper, lemon & orange peels, coriander, very faint floral notes. Taste: Sweet up front with lots of candied citrus peels, followed by resin, cardamom, liquorice, & coriander. Finish: Medium length. Kumquat & lemon curd, still quite sweet. ...

Colour: Medium Amber Gold. Nose: Early spice accompanied by red wine while a nice nuttiness follows. A light woody note
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The original blended Irish whiskey, known the world over for its smooth & gentle complexity. For one, it is triple distilled & patiently aged in a combination of ex-bourbon & sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt & the pot still whiskey we use give it citrus & spicy notes. The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish
- imparted by the sherry & bourbon casks used in maturation. Nose: Light sweet citrus & green apple combined with vanilla undertones. Taste: Early fresh fruit leads to a definite light spice followed by some toasted wood which evolves into a delicious vanilla sweetness. Finish: Medium length, buttery mellowness with a touch of marzipan accompanying the lingering vanilla.
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Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of Master Distiller, in traditional warehouses at the foot of the Ochil hills. This exceptional single malt delivers a nose of delicate dried hay & parma violets, with touches of baked apple, cloves & vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam & clotted cream, marry with delicate spices. With a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by. ...

Colour: Pale straw. Tasting notes, undiluted: Nose: Perfumed, cereal
- oatmeal, freshly cut grass. Palate: Sweet

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Intense aroma & gently fruity. It is a sweet vermouth, fresh, soft, delicate but strong in character, which exalts the perfect harmony of intense & enveloping flavors, making its taste rich & complex. Its unique aroma makes it absolutely ideal to serve neat, on the rocks or as an excellent ingredient used by barmen for the best cocktails. ...

Intense aroma, fruity, persistent to the palate. A fine, elegant vermouth, gently fruity & floral, whose scents exalt the ancient Piedmont tradition by soothing & enveloping the senses. A rich & intense drink that satisfies the most demanding palates thanks to the perfect combination of aroma, freshness & elegance. ...