Tuaca (2-wa-ka), is an imported Italian Liqueur, with its unique blend of ingredients giving Tuaca its vanilla & citrus character, which contributes to its lightly sweet & smooth taste. Tuaca is an Italian spirit inspired by a recipe originally created for the ruler of Florence, Lorenzo de' Medici, in Renaissance Italy during the 15th century. Lorenzo was known as 'the Magnificent' for his love of all things great. He is credited to have kick-started the Renaissance era. The recipe was sadly lost when the Medici family fell from power but was the inspiration for two childhood friends from Tuscany
- Gaetano Tuoni & Giorgio Canepa. In 1938, they opened their own distillery to fulfil their dream of distilling traditional Italian spirits. As a tribute to Lorenzo de' Medici, an image of a brass etching from El Duomo Cathedral's Baptistry doors has been portrayed on the bottle. Michelangelo called these gates ' The Gates of Paradise'. The etching is based on the first mention of liquor in the Bible within Genesis. The crest that is cast into the present day bottle & represented on the label is the shield of Livorno, the birthplace of Tuaca. To this day, Tuaca is still hand crafted from all natural ingredients by the Tuoni & Canepa Distillery in Livorno, Tuscany. Tuaca is made from oak-aged Italian brandy, which is then infused with natural citrus fruit & sweet aromatics, most notably light vanilla. This gives Tuaca its complex taste profile & incredible versatility
- making it the perfect ingredient for any number of cocktails or long drinks. Tuaca is also delicious neat over ice or as a chilled shot serve.

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Tuaca (2-wa-ka), is an imported Italian Liqueur, with its unique blend of ingredients giving Tuaca its vanilla & citrus character, which contributes to its lightly sweet & smooth taste. Tuaca is an Italian spirit inspired by a recipe originally created for the ruler of Florence, Lorenzo de' Medici, in Renaissance Italy during the 15th century. Lorenzo was known as 'the Magnificent' for his love of all things great. He is credited to have kick-started the Renaissance era. The recipe was sadly lost when the Medici family fell from power but was the inspiration for two childhood friends from Tuscany
- Gaetano Tuoni & Giorgio Canepa. In 1938, they opened their own distillery to fulfil their dream of distilling traditional Italian spirits. As a tribute to Lorenzo de' Medici, an image of a brass etching from El Duomo Cathedral's Baptistry doors has been portrayed on the bottle. Michelangelo called these gates ' The Gates of Paradise'. The etching is based on the first mention of liquor in the Bible within Genesis. The crest that is cast into the present day bottle & represented on the label is the shield of Livorno, the birthplace of Tuaca. To this day, Tuaca is still hand crafted from all natural ingredients by the Tuoni & Canepa Distillery in Livorno, Tuscany. Tuaca is made from oak-aged Italian brandy, which is then infused with natural citrus fruit & sweet aromatics, most notably light vanilla. This gives Tuaca its complex taste profile & incredible versatility
- making it the perfect ingredient for any number of cocktails or long drinks. Tuaca is also delicious neat over ice or as a chilled shot serve.

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Deep dark red in colour with a dark violet core, the Vigneto Canosini is a wine bursting with blueberry fruit & spice on the nose. There is a touch of sour cherry on the palate, boosted by powerful blackberry & dark plums & a chunky, fruit-packed finish. ...

Tuis triple hop brewing style creates a perfectly balanced lager with distinctive up front aroma, crisp flavour & refreshing bitterness. To make the beer even better Tui has a revolutionary bottle neck with a spiral groove that invigorates the beer as it is poured. Winner of the Best Premium Lager award at Brew NZ 2010 & a gold award at Monde International in Belgium Winner of a Bronze medal at the International Beer Challenge 2012. ...

The name East India Pale Ale originated in England last century. Beer exported to India was unpasteurised, which allowed secondary fermentation to occur in the barrel on the long boat trip to the colonies of East India. It soon became a favourite because its natural CO2 created a brew with an effervescent character. More than 100 years on, Tui East India Pale Ale is as popular as it was when Henry Wagstaff brewed the beer by hand & delivered it around the district by horse & cart. This fine ale is a thoroughly refreshing beer with a light palate best suited to beaches, barbecues & all beer related occasions. Serve lightly chilled on its own or with any manner of barbecued meats. Brewed since 1889. ...

Colour: Medium Amber Gold. Nose: Early spice accompanied by red wine while a nice nuttiness follows. A light woody note
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Limited stock. Tullamore Dew 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys
- full of complex flavours,
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The original blended Irish whiskey, known the world over for its smooth & gentle complexity. For one, it is triple distilled & patiently aged in a combination of ex-bourbon & sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt & the pot still whiskey we use give it citrus & spicy notes. The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish
- imparted by the sherry & bourbon casks used in maturation. Nose: Light sweet citrus & green apple combined with vanilla undertones. Taste: Early fresh fruit leads to a definite light spice followed by some toasted wood which evolves into a delicious vanilla sweetness. Finish: Medium length, buttery mellowness with a touch of marzipan accompanying the lingering vanilla.
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Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of Master Distiller, in traditional warehouses at the foot of the Ochil hills. This exceptional single malt delivers a nose of delicate dried hay & parma violets, with touches of baked apple, cloves & vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam & clotted cream, marry with delicate spices. With a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by. ...

Colour: Pale straw. Tasting notes, undiluted: Nose: Perfumed, cereal
- oatmeal, freshly cut grass. Palate: Sweet

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