Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of Master Distiller, in traditional warehouses at the foot of the Ochil hills. This exceptional single malt delivers a nose of delicate dried hay & parma violets, with touches of baked apple, cloves & vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam & clotted cream, marry with delicate spices. With a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by. ...

Colour: Pale straw. Tasting notes, undiluted: Nose: Perfumed, cereal
- oatmeal, freshly cut grass. Palate: Sweet

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Intense aroma & gently fruity. It is a sweet vermouth, fresh, soft, delicate but strong in character, which exalts the perfect harmony of intense & enveloping flavors, making its taste rich & complex. Its unique aroma makes it absolutely ideal to serve neat, on the rocks or as an excellent ingredient used by barmen for the best cocktails. ...

Intense aroma, fruity, persistent to the palate. A fine, elegant vermouth, gently fruity & floral, whose scents exalt the ancient Piedmont tradition by soothing & enveloping the senses. A rich & intense drink that satisfies the most demanding palates thanks to the perfect combination of aroma, freshness & elegance. ...

Intense & delicately fruity. A bitter obtained from a skillful work through infusion in a water-alcohol solution with well-balanced roots & herbs, aromatic plants & citrus fruit that give the product a classic taste, round, harmonious with fruity & lightly bitter sensations that make it unique in its kind. ...

This wine is made from fruit grown on the historic 150 year old Turkey Flat vineyard. The Cabernet Sauvignon vines are planted on the river flat near the cellar door where they thrive on deep soils without the need for irrigation. Cabernet Sauvignon vines produce fruit of exceptional richness & concentration when grown in sites such as this. What sets Cabernet Sauvignon apart is its ability to travel, to set down its roots in distant lands & still produce something that is recognisably Cabernet, whatever the circumstances & conditions. Whilst the Barossa Valley has largely earned its reputation for making 'big' reds with the Shiraz grape variety, this wine is certainly proof that the Barossa can produce distinctive classic Cabernet with power, concentration & structure, in specific sites. The Black Flat vineyard, behind the winery, is such a site, which, since 1994, has been producing a consistent lineage of classic distinctive & stylish Cabernets. This intensely varietal Cabernet sourced from the Black Flat vineyards, is infused with eucalypt from the old gums that grow along the creek bed. Red currant, cedar & subtle tobacco on the nose gives way to a long palate of fine firm tannin, wood spice & wild fennel. This strictly limited release will improve with careful cellaring of up to 15 years. ...

This wine is made from fruit grown on the historic 150 year old Turkey Flat vineyard. The Cabernet Sauvignon vines are planted on the river flat near the cellar door where they thrive on deep soils without the need for irrigation. Cabernet Sauvignon vines produce fruit of exceptional richness & concentration when grown in sites such as this. What sets Cabernet Sauvignon apart is its ability to travel, to set down its roots in distant lands & still produce something that is recognisably Cabernet, whatever the circumstances & conditions. Whilst the Barossa Valley has largely earned its reputation for making 'big' reds with the Shiraz grape variety, this wine is certainly proof that the Barossa can produce distinctive classic Cabernet with power, concentration & structure, in specific sites. The Black Flat vineyard, behind the winery, is such a site, which, since 1994, has been producing a consistent lineage of classic distinctive & stylish Cabernets. This intensely varietal Cabernet sourced from the Black Flat vineyards, is infused with eucalypt from the old gums that grow along the creek bed. Red currant, cedar & subtle tobacco on the nose gives way to a long palate of fine firm tannin, wood spice & wild fennel. This strictly limited release will improve with careful cellaring of up to 15 years. ...

The wine is one of power, balance & is exceptionally varietal. The nose delivers black fruit & a subtle hint of bracken. The palate follows with a rich body of dark fruit compote & gentle spice, bound by a deep structure & modest oak integration. ...

A savoury, rustic wine that speaks about the warmth of the Barossa Valley's earth. Rich in spice & full of fruit with a backbone of dusty tannin. This variety is known by many names, including Mourvedre (as previous vintages of this wine were called). A thick skinned grape variety rich in spice & depth. With a nose steeped in white pepper the palate follows with blueberries & mulberries. Gently savoury though classy. Pairing: Rustic, honest foods of the earth; a fine accompaniment to duck or quail. ...

This fortified Pedro Ximenez was made from grapes grown specifically for us by a number of traditional Barossa grape growers. When the grapes reached a maturity of 15 Baume the canes supporting the bunches were cut, which enabled the fruit to dehydrate & concentrate. Two weeks later the fruit was harvested at a maturity of approx 18 Baume. The grapes were then crushed, & after maceration for 4 days were fortified with brandy spirit, pressed & matured in French oak hogsheads. arvested
- A blend of 1997, 1998, 1999, 2000, 2001 & 2002 vintages Maturity At Harvest
- 15 Baume Oak Treatment
- French oak hogsheads Bottled
- April 2004. Amber in colour, the nose & palate display attractive marmalade & citrus peel characters. Serve with Gorgonzola, Australian muscatels & walnut bread. Delicious as part of Affagatto (espresso shot, vanilla bean ice-cream & PX) or with chocolate tart & burnt caramel ice-cream.



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