A dark amber colour with golden highlights, it offers hints of vanilla, mocha, cocoa bean & toasted hazelnut. The texture is rich & honeyed, & flavours of coffee, chocolate & vanilla linger on the finish. ...

Titos offers a slightly sweet, peppery scent on the nose, then coats the palate with a creamy body, finishing nice & smooth, leaving a hint of sweet corn & spice. Americas Original Craft Vodka. Distilled 6 times, Titos is made in batches, using old fashion pot stills. Every batch is taste tested to ensure each bottle is as smooth as the next. Titos Vodka is produced in Austin at Texas oldest legal distillery. ...

The Gin is inspired by the Museum's collections from around the world & flavoured with 17 botanicals including exotic Jara lemon, rose, jasmine, & spices from the Middle East & Asia. Full tasting & juniper-led, with an intriguing note of cardamom & myrrh, it finishes with a clean & lingering taste of orris & lemongrass. The Museum was founded in 1683, the Ashmolean is the University of Oxford's Museum of Art & Archaeology. ...

Limited stock. A classic Juniper-forward gin with layers of bright citrus & aromatic botanicals. ...

Physic Gin is the first gin made for the University of Oxford thanks to a 25-year licence
- & the first of its kind granted by
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One distillery produced two distinct single malts made for half the year each: A very lightly peated Tobermory (peated characteristic is from the water supply) & very lightly peated Ledaig. The two spirits are produced using the same stills, wash backs, mash tuns & the same process water but the two are totally different in character due to the malted barley used. Spirit cut is also slightly later for the Ledaig as the phenolic flavours come off at the end of the run. This was originally the Tobermory 15 Year Old release, however this spirit has spent some more of its time resting in its Oloroso casks at Tobermory's Hebridean distillery. The result is an exquisite sherried malt, which is entwined with salted toffee & floral honey, finishing with caramelised walnuts, & a subtle salty undercurrent.

Colour: Deep Rose Gold. Nose: Vanilla, ripe oranges, toasted barley & rich fruitcake, with a hint of cocoa. Palate: Obvious sherry influence, salted toffee, vanilla fudge & spicy oak, with candied citrus & floral honey. Finish: Caramelized walnuts with a subtle salty undercurrent.

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Colour: Bright lemony gold. Nose: Rich island character with tantalising hints of grass, malt, gingerbread, stewed
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Nose: A lovely sherried nose with notes of fig, orange marmalade, hints of leather & a touch of smoke. Palate: Medium to full bodied. Rich sherry fruit cake, milk chocolate, creamy toffee, light oak, a hint of white pepper creating a lovely spicy tang. Finish: Softly spicy, tingling with a nutty note, a hint of salt, lingering then gently fades. Appearance: A tantalising natural colour of golden chestnuts. Each drop of this rare & un-chillfiltered limited malt has been perfected using a dual-location-maturation process; first transferring the spirit into gloriously refined Gonzalez Byass Oloroso Sherry casks & then moving each cask from the mainl&, where the whisky develops, back to the island for its final undisturbed year. Its natural colour & high strength
- at 46.3%
- ensure that the essence of Tobermory authenticity is encapsulated in every bottle. Uniquely blown glassware is gift-boxed in fine dark-gold oak, with the bottle hand wrapped in a gift tissue wrap that illustrates Tobermory Bay
- a commission by painter, Sonas Maclean. Final touches include a three-piece insert; historic photography with the Master Distiller's tasting notes & a gift card with bay imagery. Like everything about this gem of a whisky, this is one to be treasured.


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Smooth, rich & gently sweet, this is the first limited edition gin from Tobermory. Inspired by the grand & mountainous ...

Inspired by the expressive nature of Mull, the distillery add a splash of spirit from the Tobermory whisky stills to create a unique character. Distilled on the island with a rich palate of h&-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, & just a little bit of knowledge from the distillery's 220 years of history. ...