Physic Gin is the first gin made for the University of Oxford thanks to a 25-year licence
- & the first of its kind granted by
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The Tobermory 12-year-old is the signature expression of Tobermory's Hebridean home. Its the very definition of the artistry of the isl&. Aged in American oak casks for 12 years. Tobermory 12 has a colourful palette of vibrant fruit & spice with a subtle saltiness reflective of the harbour waters at Tobermory. ...

One distillery produced two distinct single malts made for half the year each: A very lightly peated Tobermory (peated characteristic is from the water supply) & very lightly peated Ledaig. The two spirits are produced using the same stills, wash backs, mash tuns & the same process water but the two are totally different in character due to the malted barley used. Spirit cut is also slightly later for the Ledaig as the phenolic flavours come off at the end of the run. This was originally the Tobermory 15 Year Old release, however this spirit has spent some more of its time resting in its Oloroso casks at Tobermory's Hebridean distillery. The result is an exquisite sherried malt, which is entwined with salted toffee & floral honey, finishing with caramelised walnuts, & a subtle salty undercurrent.

Colour: Deep Rose Gold. Nose: Vanilla, ripe oranges, toasted barley & rich fruitcake, with a hint of cocoa. Palate: Obvious sherry influence, salted toffee, vanilla fudge & spicy oak, with candied citrus & floral honey. Finish: Caramelized walnuts with a subtle salty undercurrent.

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Colour: Bright lemony gold. Nose: Rich island character with tantalising hints of grass, malt, gingerbread, stewed
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Nose: A lovely sherried nose with notes of fig, orange marmalade, hints of leather & a touch of smoke. Palate: Medium to full bodied. Rich sherry fruit cake, milk chocolate, creamy toffee, light oak, a hint of white pepper creating a lovely spicy tang. Finish: Softly spicy, tingling with a nutty note, a hint of salt, lingering then gently fades. Appearance: A tantalising natural colour of golden chestnuts. Each drop of this rare & un-chillfiltered limited malt has been perfected using a dual-location-maturation process; first transferring the spirit into gloriously refined Gonzalez Byass Oloroso Sherry casks & then moving each cask from the mainl&, where the whisky develops, back to the island for its final undisturbed year. Its natural colour & high strength
- at 46.3%
- ensure that the essence of Tobermory authenticity is encapsulated in every bottle. Uniquely blown glassware is gift-boxed in fine dark-gold oak, with the bottle hand wrapped in a gift tissue wrap that illustrates Tobermory Bay
- a commission by painter, Sonas Maclean. Final touches include a three-piece insert; historic photography with the Master Distiller's tasting notes & a gift card with bay imagery. Like everything about this gem of a whisky, this is one to be treasured.


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Inspired by the expressive nature of Mull, the distillery add a splash of spirit from the Tobermory whisky stills to create a unique character. Distilled on the island with a rich palate of h&-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, & just a little bit of knowledge from the distillery's 220 years of history. ...

A deliciously smooth banoffee flavour Vodka. The unique recipe was developed in Newquay, Cornwall in 2000 & now the passion for Todka is sweeping the country. To be part of the revolution just drink it, use it in dessert recipes or in coffee. Cornwall's best kept secret makes a perfect gift! ...

Todka is a deliciously smooth, hazlenut flavoured Vodka, first discovered in the ski resorts of the French Alps. Nigella Lawson included Todka in her Espresso Martini recipe in The Nigella Christmas book, saying: I love the Toffee Vodka made in Newquay Cornwall called compellingly
- Todka Enjoy Todka: As a shooter, over ice or in cocktails. In a refreshing drink with the mixer of your choice. Over ice cream. To create magnificent deserts. With coffee.
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Todka is a deliciously smooth, toffee flavoured Vodka, first discovered in the ski resorts of the French Alps. Nigella Lawson included Todka in her Espresso Martini recipe in The Nigella Christmas book, saying: I love the Toffee Vodka made in Newquay Cornwall called compellingly
- Todka Enjoy Todka: As a shooter, over ice or in cocktails. In a refreshing drink with the mixer of your choice. Over ice cream. To create magnificent deserts. With coffee.
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Todkas new turbo-charged salted caramel Vodka
- XS! ...