This white wine is made predominantly from Chardonnay grapes with a small amount of Moscatel. The weight & ripeness of the Chardonnay with the musky floral notes of the Moscatel combine well to match a wide range of mild to medium-spiced dishes. ...

Colour: Golden Brown. Tasting notes, undiluted: Nose: Rich, fruity character with floral notes. Palate: Spices initially
-

...

Limited stock.

Colour: Golden Yellow. Tasting notes, Undiluted: Nose: Citrus fruits
- limes/grapefruit


...

Colour
- Straw. Nose: Floral notes with malty & cereal aromas. Toasted oats. Spicy with citrus fruits also present. Palate: Soft
...

Made from rums aged for 16 & 5 years, blended together in ex-bourbon barrels & aged for an additional 2 years. It has a taste profile of caramelised pineapple & toasted nuts, with hints of cherry, vanilla & tropical fruits. The ageing process creates an exceptional sipping rum with an extraordinary harmony of flavours from start to finish.

Colour: Dark amber. Nose: Tropical dried fruits, toasted nuts & cooked pineapple. Ageing. 16 & 5 years married in ex-bourbon barrels for 2 years. Body: Round fruity medium body. Palette: Deluxe aged rum hitched with hints of caramelised pineapple & a mellow blend of cherry & vanilla. Finish. Elegant medium-long woody notes, raisin & tropical zest finish.

...

A smooth & silky, silver rum from Tanduays Asian heritage sugarcane is lightly filtered giving it a light straw colour. Aged up to 5 years in ex-bourbon barrels, & has a taste profile of green-ripe fruits with hints of burnt sugar, mandarin & vanilla.

Colour: Clear, transparent pale-straw yellow. Body: Satin, crisp, fruity light to medium body. Ageing: Blends of rums aged up to 5 years in ex-bourbon barrels. Nose: Intense mandarin & grapefruit peel with totast notes, coconut & vanilla background. Palette: Cream soda with flavours of citrus fruits in harmony. Finish. Dry yet sweet with warm persistence.

...

Clear & pungent, with citrus & juniper aromas. Very flavoursome with a tart cut, snappy spice & alcoholic heat on the finish. ...

Perfectly balancing four botancial to give a complex & refreshing taste with the juniper & citrus style that Tanqueray is famous for. Tanqueray 0.0 means that you can discover the definitive experience from Tanqueray, just without the alcohol. ...

Perfect in a long serve which still allows the robust juniper flavour & unique Tanqueray style to cut through. A double juniper heavy gin created from the Tanqueray family recipe book dating back to 1880 Bloomsbury, London. A great story to tell from the Tanqueray family recipe book: The Bloomsbury recipe dates from the late 1800s. It therefore dates to Charles Waugh Tanqueray's stewardship of the company in Bloomsbury. Charles Waugh Tanqueray is the son of Charles Tanqueray. Charles Waugh's story has never really been told but it's a really interesting one, & he was truly instrumental in ensuring the success of the company. In 1868, when Charles died, his son Charles Waugh Tanqueray took over his business. He was 20 years old at the time. A brilliant business man who saw the global potential for Tanqueray, Charles Waugh started promoting the brand internationally. Charles Waugh was instrumental in masterminding the merger between Charles Tanqueray & Co & Alexander Gordon & Co in 1898, forming the largest Gin House in the world. ...

Tanqueray Flor de Sevilla is a unique distilled gin made with Sevilla orange essences & other fine botanicals. Inspired by Charles Tanquerays original recipes & the ripening oranges growing on the trees in sun-drenched SEVILLE, the result is a perfect balance of the uniquely bittersweet taste of Seville oranges balanced with the complexity of Tanqueray London Dry Gin. Best served with Premium tonic & a squeezed wedge of orange. ...