The silky smooth, Gold rum from Tanduays Asian heritage sugarcane reveals how Tanduay became the global leader in dark rum. It is aged up to 7 years in ex-bourbon barrels, & has a taste profile of mature honey with hints of roasted oak, almond & vanilla.

Colour: Bright golden amber.. Body: Mellow, smooth & dry. Ageing: Blends of rums aged up to 7 years in ex-bourbon barrels. Nose: Refined & elegant. Presence of mature honey, almond, caramel, toasted oak, orange peels & vanilla. Palette: Expressive flavours of vanilla, tropical fruit, coconut & nutmeg. Good balance of alcohol level & sweetness. Finish. Caramel flavour persists on the finish, with vanilla & wooden notes. Persistent. in harmony.

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A smooth & silky, silver rum from Tanduays Asian heritage sugarcane is lightly filtered giving it a light straw colour. Aged up to 5 years in ex-bourbon barrels, & has a taste profile of green-ripe fruits with hints of burnt sugar, mandarin & vanilla.

Colour: Clear, transparent pale-straw yellow. Body: Satin, crisp, fruity light to medium body. Ageing: Blends of rums aged up to 5 years in ex-bourbon barrels. Nose: Intense mandarin & grapefruit peel with totast notes, coconut & vanilla background. Palette: Cream soda with flavours of citrus fruits in harmony. Finish. Dry yet sweet with warm persistence.

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Clear & pungent, with citrus & juniper aromas. Very flavoursome with a tart cut, snappy spice & alcoholic heat on the finish. ...

Perfectly balancing four botancial to give a complex & refreshing taste with the juniper & citrus style that Tanqueray is famous for. Tanqueray 0.0 means that you can discover the definitive experience from Tanqueray, just without the alcohol. ...

Perfect in a long serve which still allows the robust juniper flavour & unique Tanqueray style to cut through. A double juniper heavy gin created from the Tanqueray family recipe book dating back to 1880 Bloomsbury, London. A great story to tell from the Tanqueray family recipe book: The Bloomsbury recipe dates from the late 1800s. It therefore dates to Charles Waugh Tanqueray's stewardship of the company in Bloomsbury. Charles Waugh Tanqueray is the son of Charles Tanqueray. Charles Waugh's story has never really been told but it's a really interesting one, & he was truly instrumental in ensuring the success of the company. In 1868, when Charles died, his son Charles Waugh Tanqueray took over his business. He was 20 years old at the time. A brilliant business man who saw the global potential for Tanqueray, Charles Waugh started promoting the brand internationally. Charles Waugh was instrumental in masterminding the merger between Charles Tanqueray & Co & Alexander Gordon & Co in 1898, forming the largest Gin House in the world. ...

A herbaceous & aromatic gin inspired by an original recipe by Charles Tanqueray found in his notes from 1839. The notes described a savoury & balanced flavour created from only the finest local English ingredients. ...

Tanqueray has a new member to this international gin br&. Called Tanqueray No. 10, the small batch distillation product is crafted with h&-picked whole fruit botanicals & is distilled four times. Described as sublimely fresh with depth & a complex flavour with a mouth-feel that can only be described as unctuous, Tanqueray No. 10 is highlighted by flavours of grapefruit, orange & lime & mellowed by juniper & camomile. ...

Tanqueray has a new member to this international gin br&. Called Tanqueray No. 10, the small batch distillation product is crafted with h&-picked whole fruit botanicals & is distilled four times. Described as sublimely fresh with depth & a complex flavour with a mouth-feel that can only be described as unctuous, Tanqueray No. 10 is highlighted by flavours of grapefruit, orange & lime & mellowed by juniper & camomile. ...

The secret of this spirit lies in the flavour of the Rangpur lime, which gives a characteristic, mild & juicy zest. The result is a subtle & refreshing taste with a satisfying smooth finish. A distinctive gin distilled with rare Rangpur limes & other fine botanicals. ...

The colour is dense by Pinot Noir standards reflecting the sunny vintage effect on berry pigmentation & the effect of plucking the leaves from around the bunches before veraison. The fruit aroma is of ripe & spicy black berry-fruits with floral & notes that contribute to Pinot's peacock's tail. The palate has intense & sweet fruit flavours reflecting the aromas that persist but with very definite tannin structure that provides a savoury finish. Tapanappa Foggy Hill Pinot Noir is a pure expression of the unique terroir of the Foggy Hill Vineyard
- Winemaker Brian Croser.
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