Talisker Bodega No. 1 was distilled in 1978 & has been finished in casks that previously held the more than 40-year-old Quo Vadis Amontillado Sherry from Bodega Delgado Zuleta. That Sherry received 97 points from Wine Advocate & was described as a both exceptional & a reference point for the entire wine style & region. Delgado Zuleta is one of the oldest, if not maybe the oldest, Sherry houses still producing. In 1978 they merged with Benito Rodriguez La-Cave, & it is from that companys ancient stocks that Quo Vadis is created. This makes the 1978 vintage doubly pertinent for this phenomenal whisky. Limited stock, 1 bottle left. ...

This special, multi-award winning Distillers Edition is double-matured in Amoroso wood. There's near perfection in the bitter-sweet harmony experienced here, as the familiar sweet smokiness of Talisker smooths out, not to pepper, but to rich, sweet, juicy fruit. The nose is extremely sharp & well focussed, with a quite wonderful sultana sweetness. Chestnut brown, this is a really full-bodied Talisker
- the peat, crisp at first, softens to enormous richness in the mouth, then wafts around the palate with sweet, roasted malt & a heathery dryness. The finish shows deep cocoa notes, magnificent vanilla & lingering, earthy peat. It is exemplary in balance between sweet & dry, with sweetness always having the slight edge. TD-S: 5NZ
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Talisker Storm has a more profound maritime smoky flavour, taking the intense maritime experience to a new level. Appearance: Full Gold. Nose: At first restrained yet spicy, with a hint of struck matches; fresh-clean & growing in complexity like a gathering storm to reveal a honeyed sweet maltiness with ripe red berry fruit. Eventually a little well integrated mellow smoke drifts across the scene as a wild sea turns up briny, fresh clean notes, & an oily explosion of pepper. Body: Medium. Palate: At first sweetly mellow & rich in the mouth then quickly very spicy & increasingly stormy as the Talisker heat comes through. It's as if the pure, tongue-coating sweetness joins hands with a deep nutty smokiness to embrace those spicier notes. The flavour is elegantly drawn out with a good balance between sweetness, smoke & salt, which is all the more evident when a little water is added. Finish: Clean & of medium length, warming, with a lasting, smooth aftertaste, in which late peaty burnt embers can be found. ...

This red wine is made from Cabernet Sauvignon, Carmenere & a small amount of Syrah. The blackcurrant flavours of the Cabernet are complemented by the savoury notes of Merlot & spicy character of the Syrah. This wine is persistent in the mouth & will stand up well to spicier dishes. ...

This white wine is made predominantly from Chardonnay grapes with a small amount of Moscatel. The weight & ripeness of the Chardonnay with the musky floral notes of the Moscatel combine well to match a wide range of mild to medium-spiced dishes. ...

Limited stock.

Colour: Golden Yellow. Tasting notes, Undiluted: Nose: Citrus fruits
- limes/grapefruit


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Colour
- Straw. Nose: Floral notes with malty & cereal aromas. Toasted oats. Spicy with citrus fruits also present. Palate: Soft
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Made from rums aged for 16 & 5 years, blended together in ex-bourbon barrels & aged for an additional 2 years. It has a taste profile of caramelised pineapple & toasted nuts, with hints of cherry, vanilla & tropical fruits. The ageing process creates an exceptional sipping rum with an extraordinary harmony of flavours from start to finish.

Colour: Dark amber. Nose: Tropical dried fruits, toasted nuts & cooked pineapple. Ageing. 16 & 5 years married in ex-bourbon barrels for 2 years. Body: Round fruity medium body. Palette: Deluxe aged rum hitched with hints of caramelised pineapple & a mellow blend of cherry & vanilla. Finish. Elegant medium-long woody notes, raisin & tropical zest finish.

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The silky smooth, Gold rum from Tanduays Asian heritage sugarcane reveals how Tanduay became the global leader in dark rum. It is aged up to 7 years in ex-bourbon barrels, & has a taste profile of mature honey with hints of roasted oak, almond & vanilla.

Colour: Bright golden amber.. Body: Mellow, smooth & dry. Ageing: Blends of rums aged up to 7 years in ex-bourbon barrels. Nose: Refined & elegant. Presence of mature honey, almond, caramel, toasted oak, orange peels & vanilla. Palette: Expressive flavours of vanilla, tropical fruit, coconut & nutmeg. Good balance of alcohol level & sweetness. Finish. Caramel flavour persists on the finish, with vanilla & wooden notes. Persistent. in harmony.

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A smooth & silky, silver rum from Tanduays Asian heritage sugarcane is lightly filtered giving it a light straw colour. Aged up to 5 years in ex-bourbon barrels, & has a taste profile of green-ripe fruits with hints of burnt sugar, mandarin & vanilla.

Colour: Clear, transparent pale-straw yellow. Body: Satin, crisp, fruity light to medium body. Ageing: Blends of rums aged up to 5 years in ex-bourbon barrels. Nose: Intense mandarin & grapefruit peel with totast notes, coconut & vanilla background. Palette: Cream soda with flavours of citrus fruits in harmony. Finish. Dry yet sweet with warm persistence.

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