This red wine is made from Cabernet Sauvignon, Carmenere & a small amount of Syrah. The blackcurrant flavours of the Cabernet are complemented by the savoury notes of Merlot & spicy character of the Syrah. This wine is persistent in the mouth & will stand up well to spicier dishes. ...

This white wine is made predominantly from Chardonnay grapes with a small amount of Moscatel. The weight & ripeness of the Chardonnay with the musky floral notes of the Moscatel combine well to match a wide range of mild to medium-spiced dishes. ...

Colour: Golden Brown. Tasting notes, undiluted: Nose: Rich, fruity character with floral notes. Palate: Spices initially
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Limited stock.

Colour: Golden Yellow. Tasting notes, Undiluted: Nose: Citrus fruits
- limes/grapefruit


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Colour
- Straw. Nose: Floral notes with malty & cereal aromas. Toasted oats. Spicy with citrus fruits also present. Palate: Soft
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The silky smooth, Gold rum from Tanduays Asian heritage sugarcane reveals how Tanduay became the global leader in dark rum. It is aged up to 7 years in ex-bourbon barrels, & has a taste profile of mature honey with hints of roasted oak, almond & vanilla.

Colour: Bright golden amber.. Body: Mellow, smooth & dry. Ageing: Blends of rums aged up to 7 years in ex-bourbon barrels. Nose: Refined & elegant. Presence of mature honey, almond, caramel, toasted oak, orange peels & vanilla. Palette: Expressive flavours of vanilla, tropical fruit, coconut & nutmeg. Good balance of alcohol level & sweetness. Finish. Caramel flavour persists on the finish, with vanilla & wooden notes. Persistent. in harmony.

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A smooth & silky, silver rum from Tanduays Asian heritage sugarcane is lightly filtered giving it a light straw colour. Aged up to 5 years in ex-bourbon barrels, & has a taste profile of green-ripe fruits with hints of burnt sugar, mandarin & vanilla.

Colour: Clear, transparent pale-straw yellow. Body: Satin, crisp, fruity light to medium body. Ageing: Blends of rums aged up to 5 years in ex-bourbon barrels. Nose: Intense mandarin & grapefruit peel with totast notes, coconut & vanilla background. Palette: Cream soda with flavours of citrus fruits in harmony. Finish. Dry yet sweet with warm persistence.

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Clear & pungent, with citrus & juniper aromas. Very flavoursome with a tart cut, snappy spice & alcoholic heat on the finish. ...

Perfectly balancing four botancial to give a complex & refreshing taste with the juniper & citrus style that Tanqueray is famous for. Tanqueray 0.0 means that you can discover the definitive experience from Tanqueray, just without the alcohol. ...

Perfect in a long serve which still allows the robust juniper flavour & unique Tanqueray style to cut through. A double juniper heavy gin created from the Tanqueray family recipe book dating back to 1880 Bloomsbury, London. A great story to tell from the Tanqueray family recipe book: The Bloomsbury recipe dates from the late 1800s. It therefore dates to Charles Waugh Tanqueray's stewardship of the company in Bloomsbury. Charles Waugh Tanqueray is the son of Charles Tanqueray. Charles Waugh's story has never really been told but it's a really interesting one, & he was truly instrumental in ensuring the success of the company. In 1868, when Charles died, his son Charles Waugh Tanqueray took over his business. He was 20 years old at the time. A brilliant business man who saw the global potential for Tanqueray, Charles Waugh started promoting the brand internationally. Charles Waugh was instrumental in masterminding the merger between Charles Tanqueray & Co & Alexander Gordon & Co in 1898, forming the largest Gin House in the world. ...