Ruinart Rose, as with all Ruinart champagnes, is made with a high proportion of Chardonnay giving great finesse & elegance
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Nose: Black tea, aromatic herbs, mint, ripe fruits, & an evident winey note. Palate: Medium/light bodied, smooth & easy but not simple at all. Complex equilibrium of tea & orange blossoms, with a mint-like freshness & a moderate amount of raisiny sweetness from the finish in Pedro Ximenez casks, all backed by a spicy & tannic hint. Finish: Clean, fragrant, slightly growing on the spicy & winey notes. Limited stock. ...

Exquisite aromas of molasses, liquorice & Spanish chestnuts, with sweet traces of cooked apples peeping through at the end. The initial liquorice & molasses finish on a dry almost woody note: a spicy halo which fades slowly, delicately giving way to sweet notes of sugar cane. ...

Nose: Big influence of the sugarcane, deep, dark, brooding, with a winey hint from the sherry & brandy casks. Palate: Heavy notes of sugarcane, a very rich & estery rum. Intense sweetness, with dates, raisins, honey & chocolate, then becoming more aromatic: medicinal herbs, cinchona, bergamot, black tea & coffee. Finish: More & more spicy, with cinnamon & pepper. The sweetness strikes a perfect balance with the oaky influence. Long, everlasting, chewy & thick. ...

Rum Sixty Six 12 Year Old Family Reserve is distilled from fermented molasses in small batches (usually 112 barrels) & tropically aged for a minimum of 12 years in small American white oak casks. Tropical ageing describes the fact that spirits in the Caribbean age more quickly than in Europe due to the warm climate. After 12 years tropical ageing Rum Sixty Six has a maturity & complexity comparable with European spirits twice this age. Awarded ' Best in Class (Silver)' medal at the International Wines & Spirits Challenge 2009. IWSC Tasting Notes: Medium to dark amber. Rich, aromatic nose with raisins, prune & some treacle. Slight vanilla notes & lots of wood. Big & full in the mouth with lots of rich flavour & mellow maturity. Fairly sturdy oak influence. Vanilla plays an important part in long lasting finish. ...

A shipshape spiced concoction made using a blend of fantastic Caribbean rum, creamy Madagascan vanilla, vibrant orange peel, clove, cinnamon & a pinch of cardamom. The label features an illustration of a Navy grog tub, further showing off its maritime inspiration. Sip this cockle-warming treat over ice with a squeeze of fresh lime juice, or enjoy in the worlds best spiced daiquiri, using 2 parts Rumbullion & 1 part fresh lime. ...

Elegant & appealing with aromas of red berries, sweet cherries, white pepper & cedar wood with undertones of aniseed & almond. Good complexity with dark chocolate & flinty undertones on the palate. Enjoy as an aperitif or recommended with slow cooked lamb or lightly seared filled of beef with truffle mashed potatoes. Cabernet Sauvignon 60%, Merlot 40%. ...

Hand sanitiser gel with 70% alcohol. Jojoba & Vitamin E oil are added for skincare, to protect your hands from damage with long term use of hand sanitiser. Made to World Health Organisation Formula 1 with enhancements ingredients: Ethanol, Demineralized Water, Hydrogen Peroxide, Glycerine, Monopropylene Glycol, Vitamin E oil, Jojoba oil, Carbopol, Triethanolamine ...

Made to World Health Organisation Formula 1 with enhancements ingredients: Ethanol, Demineralized Water, Hydrogen Peroxide, Glycerine, Monopropylene Glycol, Vitamin E oil, Jojoba oil, Carbopol, Triethanolamine. Hand sanitiser gel with 70% alcohol. Jojoba & Vitamin E oil are added for skincare, to protect your hands from damage with long term use of hand sanitiser. Perfect for airplane travel as under 100ml. ...

Russky Standart Imperia has an unsurpassed taste as the liquid tops out in clarity & velvet smoothness. Imperia starts with a spirit that is superior to Russky Standart Original & Platinum. All the kernels are only whole grains, which have the highest concentration of ingredients for the best fermentation. Quartz filtration is exclusive to Imperia. The filtration not only uses charcoal filters to remove undesirable remaining congeners such as ethanol, aldehydes, esters & fusel oils, but it also uses quartz crystal filters that compress the vodka molecules into smaller molecules, thereby increasing the level of smoothness. The net result is the combination of the above is costly, which combined with the highest quality standards (we reject all vodka not conforming the highest standard), plus impressive packaging yields Russia's most luxurious vodka. Not surprisingly Russian Standard is the best selling luxury vodka brand in the country of vodka (Russian understand 'a thing or two' about vodkas), commanding 67% share of High-Premium Market in Russia! Even when compared with less expensive major brands, Russian Standard is the preferred choice in Russia (1 million cases vs. 25k of SMIRNOFF, which is 2
- 5 times cheaper than RS brands).
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