Rum Sixty Six 12 Year Old Family Reserve is distilled from fermented molasses in small batches (usually 112 barrels) & tropically aged for a minimum of 12 years in small American white oak casks. Tropical ageing describes the fact that spirits in the Caribbean age more quickly than in Europe due to the warm climate. After 12 years tropical ageing Rum Sixty Six has a maturity & complexity comparable with European spirits twice this age. Awarded ' Best in Class (Silver)' medal at the International Wines & Spirits Challenge 2009. IWSC Tasting Notes: Medium to dark amber. Rich, aromatic nose with raisins, prune & some treacle. Slight vanilla notes & lots of wood. Big & full in the mouth with lots of rich flavour & mellow maturity. Fairly sturdy oak influence. Vanilla plays an important part in long lasting finish. ...

Rum Sixty Six is a blend of rums from both the column or Coffey still for delicate nuanced flavours & the traditional copper pot still which infuses the rum with a more robust character. The rum is put into small American white oak ex-Bourbon casks, (mostly from Lynchburg, Tennessee)
- an excellent wood for ageing & maturing. Light caramel with oaky note & hints of dried fruit.
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A shipshape spiced concoction made using a blend of fantastic Caribbean rum, creamy Madagascan vanilla, vibrant orange peel, clove, cinnamon & a pinch of cardamom. The label features an illustration of a Navy grog tub, further showing off its maritime inspiration. Sip this cockle-warming treat over ice with a squeeze of fresh lime juice, or enjoy in the worlds best spiced daiquiri, using 2 parts Rumbullion & 1 part fresh lime. ...

Elegant & appealing with aromas of red berries, sweet cherries, white pepper & cedar wood with undertones of aniseed & almond. Good complexity with dark chocolate & flinty undertones on the palate. Enjoy as an aperitif or recommended with slow cooked lamb or lightly seared filled of beef with truffle mashed potatoes. Cabernet Sauvignon 60%, Merlot 40%. ...

Hand sanitiser gel with 70% alcohol. Jojoba & Vitamin E oil are added for skincare, to protect your hands from damage with long term use of hand sanitiser. Made to World Health Organisation Formula 1 with enhancements ingredients: Ethanol, Demineralized Water, Hydrogen Peroxide, Glycerine, Monopropylene Glycol, Vitamin E oil, Jojoba oil, Carbopol, Triethanolamine ...

Russky Standart Imperia has an unsurpassed taste as the liquid tops out in clarity & velvet smoothness. Imperia starts with a spirit that is superior to Russky Standart Original & Platinum. All the kernels are only whole grains, which have the highest concentration of ingredients for the best fermentation. Quartz filtration is exclusive to Imperia. The filtration not only uses charcoal filters to remove undesirable remaining congeners such as ethanol, aldehydes, esters & fusel oils, but it also uses quartz crystal filters that compress the vodka molecules into smaller molecules, thereby increasing the level of smoothness. The net result is the combination of the above is costly, which combined with the highest quality standards (we reject all vodka not conforming the highest standard), plus impressive packaging yields Russia's most luxurious vodka. Not surprisingly Russian Standard is the best selling luxury vodka brand in the country of vodka (Russian understand 'a thing or two' about vodkas), commanding 67% share of High-Premium Market in Russia! Even when compared with less expensive major brands, Russian Standard is the preferred choice in Russia (1 million cases vs. 25k of SMIRNOFF, which is 2
- 5 times cheaper than RS brands).
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Limited stock. Russky Standart is a genuine vodka, which is distilled to the Tsar's premium quality standard established in 1894. By bringing together traditional manufacturing processes & state of the art technology, they have been able to revive a recipe that their forbears took pride in. Russky Standart owes its quality to selected golden grains of wheat from Russia's heartlands & pure glacier water from the frozen North. It's distillation is a painstaking & costly process that demands exceptional control & expertise. Only through the passion & dedication of their distillers, have they been able to recreate the true ' Russky Standart'. Vodka with a superbly smooth taste & of a quality unchanged for over a century. ...

Russky Standart is a genuine vodka, which is distilled to the Tsar's premium quality standard established in 1894. By bringing together traditional manufacturing processes & state of the art technology, they have been able to revive a recipe that their forbears took pride in. Russky Standart owes its quality to selected golden grains of wheat from Russia's heartlands & pure glacier water from the frozen North. It's distillation is a painstaking & costly process that demands exceptional control & expertise. Only through the passion & dedication of their distillers, have they been able to recreate the true ' Russky Standart'. Vodka with a superbly smooth taste & of a quality unchanged for over a century. ...

Russky Standart Platinum marries the traditions of the highest quality Russian Vodkas with modern distillation methods. As a product of tradition, it fully complies with the strictest requirements of the classical recipe developed by Dmitry Mendellev in 1894 at the request of the Imperial Court of St. Petersburg. Russky Standart Platinum enhances this classic formula by employing special silver filters to further refine the purity of the product. This modern & expensive process provides the vodka with an extraordinary & unequalled smoothness. It's specially treated smokey bottles help keep the vodka cool. Russky Standart Platinum is a unique & special vodka & should be drunk in a fitting way. For best results, do not freeze Platinum. Only inferior vodkas require freezing in order to mask the pungency & odours of poor distillation. Enjoy Russky Standart Platinum chilled, not frozen.... or on the rocks. ...

Aroma- Cassis & red currant aromas are infused with hints of floral characteristics. Palate- A firm tannin structure is in balance with red fruit & liquorice flavours supported by a subtle oak component which fills the mid palate & carries through to the finish. Established in 1694, Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since 1977 the Engelbrecht family has specialized in the exclusive production of red wine, with the focus on Shiraz, Cabernet Sauvignon & Merlot. Proprietor Jean Engelbrecht has worked to establish Rust en Vrede as one of South Africa's premium red wine estates, with full-bodied & complex wines that reflect the uniqueness of its Helderberg terroir. ...