Delicate pale pink in colour, this wine is brillant with a very fine & continuous perlage. The bouquet, pronounced, persistent & very fine, offers a wide range of fruit aromas, bringing to mind peaches, apricots & red currants. Dry & refreshing on the palate, well structured & superbly soft, it offers a harmonious balance of sensations & a fruity finish. Rose Brut goes very well with cold cuts, non-stuffed pasta & roasted white meats. ...

Back 2019. Made in the pure Ruinart tradition exclusively from the Chardonnay grape, Ruinart Blanc de Blancs reflects perfect harmony. Its striking luminosity is further enhanced by the clear glass bottle, a replica from an 18th Century model. Most recent in a line of blends from chardonnay grapes, this harmonious wine will envelop palates with its warm fruity flavours. Suave, delicate, well-balanced, this Blanc de blancs will rise to all occasions; a deliberately seducing champagne which will tempt you. Blend of 100% Premier Cru Chardonnay from different years. Very beautiful pale golden yellow colour. Beautiful luminosity & striking brilliance. A profuse mousse with a sustained ring of beads. An intense first nose with notes of fresh citrus fruit, mainly lime. A very fine & flowery second nose. Very supple, round & harmonious palate. Good vinosity. Notes of nectarine, apricot & cherry-plum. Good intensity. ...

The care, talent & skill of the cellar master will all contribute to the making of this champagne. Golden & delicate, showing such subtle aromas, this perfect blend of chardonnay & pinot noir will give a sparkle to every moment in life. R de Ruinart is a fine wine. On the nose notes of white fruit predominate. On the palate the wine is both round & soft. A champagne to celebrate every occasion in life. Blend
- 40 % Chardonnay, 60 % pinot noir of which 25 % reserve wines. Appearance
- Golden yellow colour with a beautiful brilliance. Very good mousse & fine bubbles. Nose
- A very delicate, fresh, & fruity nose, showing notes of white fruits mainly pear. Beautiful intensity. Taste
- Harmonious, vivacious & lively wine. Well-balanced, full, with aromas of ripe fruits (greengage). A pleasant, lengthy finish.



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Ruinart Rose, as with all Ruinart champagnes, is made with a high proportion of Chardonnay giving great finesse & elegance
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Nose: Black tea, aromatic herbs, mint, ripe fruits, & an evident winey note. Palate: Medium/light bodied, smooth & easy but not simple at all. Complex equilibrium of tea & orange blossoms, with a mint-like freshness & a moderate amount of raisiny sweetness from the finish in Pedro Ximenez casks, all backed by a spicy & tannic hint. Finish: Clean, fragrant, slightly growing on the spicy & winey notes. Limited stock. ...

Nose: Big influence of the sugarcane, deep, dark, brooding, with a winey hint from the sherry & brandy casks. Palate: Heavy notes of sugarcane, a very rich & estery rum. Intense sweetness, with dates, raisins, honey & chocolate, then becoming more aromatic: medicinal herbs, cinchona, bergamot, black tea & coffee. Finish: More & more spicy, with cinnamon & pepper. The sweetness strikes a perfect balance with the oaky influence. Long, everlasting, chewy & thick. ...

Rum Sixty Six 12 Year Old Family Reserve is distilled from fermented molasses in small batches (usually 112 barrels) & tropically aged for a minimum of 12 years in small American white oak casks. Tropical ageing describes the fact that spirits in the Caribbean age more quickly than in Europe due to the warm climate. After 12 years tropical ageing Rum Sixty Six has a maturity & complexity comparable with European spirits twice this age. Awarded ' Best in Class (Silver)' medal at the International Wines & Spirits Challenge 2009. IWSC Tasting Notes: Medium to dark amber. Rich, aromatic nose with raisins, prune & some treacle. Slight vanilla notes & lots of wood. Big & full in the mouth with lots of rich flavour & mellow maturity. Fairly sturdy oak influence. Vanilla plays an important part in long lasting finish. ...

Rum Sixty Six is a blend of rums from both the column or Coffey still for delicate nuanced flavours & the traditional copper pot still which infuses the rum with a more robust character. The rum is put into small American white oak ex-Bourbon casks, (mostly from Lynchburg, Tennessee)
- an excellent wood for ageing & maturing. Light caramel with oaky note & hints of dried fruit.
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A shipshape spiced concoction made using a blend of fantastic Caribbean rum, creamy Madagascan vanilla, vibrant orange peel, clove, cinnamon & a pinch of cardamom. The label features an illustration of a Navy grog tub, further showing off its maritime inspiration. Sip this cockle-warming treat over ice with a squeeze of fresh lime juice, or enjoy in the worlds best spiced daiquiri, using 2 parts Rumbullion & 1 part fresh lime. ...

Elegant & appealing with aromas of red berries, sweet cherries, white pepper & cedar wood with undertones of aniseed & almond. Good complexity with dark chocolate & flinty undertones on the palate. Enjoy as an aperitif or recommended with slow cooked lamb or lightly seared filled of beef with truffle mashed potatoes. Cabernet Sauvignon 60%, Merlot 40%. ...