This wine displays a pale yellow colour. The elegant nose expresses fruity aromas of grapefruit, lemon & pears. The entry is frank & bold, with an array of mineral & citrus flavours continuing on the palate. The finish is long & balanced. This flavourful, dry Chablis is already a pleasure to drink but shows good aging potential. Chablis vineyards stretch out across 19 villages along the Serein valley. Chablis, the Golden Gateway to Burgundy devotes itself to producing a crystalline, perfumed, lively & sophisticated wine, whose name has become almost synonymous with fine dry white wine outside France. The producers we have selected provide us with high-quality musts which we vinify in our cellars in Nuits St Georges. They benefit from the same technical means & the same attention as our Cote d' Or wines. The wine is then matured on its fine lees for 10 to 12 months, enabling it to acquire a certain suppleness & to make the aromas more complex. ...

This wine displays a pale yellow colour. The elegant nose expresses fruity aromas of grapefruit, lemon & pears. The entry is frank & bold, with an array of mineral & citrus flavours continuing on the palate. The finish is long & balanced. This flavourful, dry Chablis is already a pleasure to drink but shows good ageing potential. Chablis vineyards stretch out across 19 villages along the Serein valley. Chablis, the Golden Gateway to Burgundy devotes itself to producing a crystalline, perfumed, lively & sophisticated wine, whose name has become almost synonymous with fine dry white wine outside France. The producers we have selected provide us with high-quality musts which we vinify in our cellars in Nuits St Georges. They benefit from the same technical means & the same attention as our Cote d' Or wines. The wine is then matured on its fine lees for 10 to 12 months, enabling it to acquire a certain suppleness & to make the aromas more complex. ...

A brilliant pale yellow colour. The nose has a beautiful array of mineral, floral & fruity notes. After a bold attack, this wine is structured & vigorous on the palate. This Chablis Grand Cru is very concentrated & has good length. This Chablis Les Clos 2006 is powerful & sophisticated. The nose is mineral with notes of dry fruit (hazelnut), linden tree & citrus fruits. Woody vanilla notes are a discreet accompaniment to a wine which is full & fat on the palate, but without heaviness. This is a great wine with fine ageing potential. Chablis' vineyards stretch out across 19 villages along the Serein valley. Chablis, the Golden Gateway to Burgundy devotes itself to producing a crystalline, perfumed, lively & sophisticated wine, whose name has become almost synonymous with fine dry white wine outside France. ...

An intense dark ruby colour. The nose has a complex bouquet of rose & violet floral aromas & fruity aromas, with a few discreet woody notes. The attack is round on the palate & then the tannins show their strength. This wine is well structured & corpulent, with long-lasting aromas & a fine representative of this famous Grand Cru. The monks of Citeaux, on their arrival, decided to create this clos. The last acquisition dates back to 1336. It took them more than 2 centuries to make the clos as we know it. The demarcation of the clos only comes from the 14th century & the surrounding wall was probably built in the 15th century. The h&-picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats. After the three-week vatting period, we use a vertical press to obtain very pure high-quality juices. The wine is then matured in oak barrels for 16 to 18 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvee. The barrels, which come from high quality barrel makers, have been rigorously selected for their fine grain & light toast. Serve with: Red Meats, Breast of Duck, Game, Soft Cheeses ...

The legend goes that all the hillside in Corton was once planted with red grapes. This plot belonged to the Emperor Charlemagne who delighted in the produce of his vines... Unfortunately, the wine would run down his long beard, leaving bright red stains. His wife, wanting to uphold royal dignity, complained to her husband about his love of wine. To keep the peace in his household, Charlemagne had his vines ripped out & had white grapes replanted... In future, he could satisfy his love of Corton, without spoiling his snowy-white beard & without suffering his wife's reproaches. The nose reveals woody, fruity & floral notes & will be even more complex with a few years of patience. This wine is concentrated, with fine balance & very long-lasting flavours on the palate. For its generous aromas, we can already start to enjoy this Grand Cru, but it will reach its full potential & reveal all its character after a few years in the cellar. ...

The nose is very pleasant with aromas of fresh red fruits & spices. This wine is round & long on the palate where we find fruity & woody tastes. It is all elegance, with silky tannins & a sophisticated very long finish. Serve with: Red Meats, Game (Deer). La Combe aux Moines means The Monks Combe. It is said that during the construction of the castle of Gevrey, after a hard day's work, the monks of Cluny would gather together in the combe. The h&-picked harvest goes through a short prefermentary maceration before being vinified. For the duration of the 18-20 day vatting period, the wine is kept at low temperature. It is then matured in oak barrels for 14 to 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvee. The barrels come from high-quality barrel makers & have been rigorously selected for their fine grain & light toast. ...

The very beautiful deep ruby colour of the Gevrey-Chambertin ' Les Cazetiers' rightly suggests this to be a rich wine. The nose is already very open, with noticeable wood & very ripe fruits. This wine is then rich & fleshy on the palate. The concentrated attack presents us with tannins which are wrapped up in beautiful substance, with complex aromas of raspberry, coffee beans, peach & coconut. ...

In 1847, by royal decree of Louis Philippe, the name ‘ Chambertin’ is adjoined to the name of the village, officially becoming ‘ Gevrey Chambertin’. The h&-picked harvest is vinified for Domaine Faiveley. Our Oenologist tastes each cuvee & only chooses the best wines from trusted producers. The wine is then matured in oak barrels for 14 to 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average one third of the cuvee. The barrels come from high-quality barrel makers & have been rigorously selected for their fine grain & light toast. This Gevrey-Chambertin 2007 is a very intense dark ruby, almost black colour. Its nose is deep in red & black fruit aromas, with a hint of fresh tobacco. The mid-palate is powerful thanks to the tannins, which are present but already blended. The finish lingers on with almost sugary fudge tastes. This Gevrey Chambertin is perfectly balanced & reflects all the elegance of Pinot Noir beautifully. ...

This Gevrey-Chambertin is a very intense dark ruby, almost black colour. Its nose is deep in red & black fruit aromas, with a hint of fresh tobacco. The mid-palate is powerful thanks to the tannins, which are present but already blended. The finish lingers on with almost sugary fudge tastes. This Gevrey Chambertin is perfectly balanced & reflects all the elegance of Pinot Noir beautifully. ...

Limited stock. The very beautiful deep ruby colour of the Gevrey-Chambertin Les Cazetiers rightly suggests this to be a rich wine. The nose is already very open, with noticeable wood & very ripe fruits. This wine is then rich & fleshy on the palate. The concentrated attack presents us with tannins which are wrapped up in beautiful substance, with complex aromas of raspberry, coffee beans, peach & coconut. ...