Why not try Japans favourite dark beer? Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour & makes it incredibly smooth-drinking. Unlike other, more bitter dark beers & stouts, its brewed in a process called bottom fermentation, which gives it a subtle, sweet edge & smooth 5% abv. All of which makes for a truly warming experience. ...

Brewed in the UK by Shepherd Neame. Born out of a desire to create a beer that would compliment food, Asahi Super Dry quickly became the most popular beer in Japan. & with a population of 127 million people, that's saying something. Now available in over 50 countries worldwide, the refreshing taste of Asahi Super Dry, with it's 5%abv, has made a major impact in Europe where it's an established No 1 among discerning beer drinkers
- including the UK where it is the top selling Japanese lager. No wonder it's been voted as a Cool Br&, by Superbrands Ltd, for 5 consecutive years.
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Brewed in the UK by Shepherd Neame. Born out of a desire to create a beer that would compliment food, Asahi Super Dry quickly became the most popular beer in Japan. & with a population of 127 million people, that's saying something. Now available in over 50 countries worldwide, the refreshing taste of Asahi Super Dry, with it's 5%abv, has made a major impact in Europe where it's an established No 1 among discerning beer drinkers
- including the UK where it is the top selling Japanese lager. No wonder it's been voted as a Cool Br&, by Superbrands Ltd, for 5 consecutive years.
...

Brewed in the UK by Shepherd Neame. Asahi Super Dry Black focuses on the rich, flavoursome nature of a darker brew while still capturing the refreshing, dry taste that Asahi Super Dry is known for. The first extension of the original lager, dry black is brewed like a traditional lager & uses the iconic no. 318 yeast that super dry is known for. The deeper, darker flavour of the beer is derived from roasted malt, while the crispness comes from the addition of rice & corn. ...

Nose: Distinctive notes of cinnamon with hints of vanilla & chocolate; subtle vinous note with a light spiciness. Palate: Spicy sweetness, intense taste of cinnamon combined with the refined spiciness & fire of chili; harmonious vinous notes & a light hint of wood. Finish: Strong note of cinnamon with the lingering glow of chili. The spicy sweetness of Asbach Fire is a harmonious blend of an intense sweet note of cinnamon & the fire of chili. Manufactured with proven Asbach Quality. Perfectly served as a shot, as aperitif or mixed with sparkling wine or milk. ...

As long ago as 1908, Hugo Asbach created the unmistakable Asbach Privatbrand
- initially, strictly limited & exclusively for
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Asbach Selection is the connoisseur speciality of the house of Asbach, surpassing even the best XO qualities. Only carefully selected distillates mature for at least 21 years in oak barrels. From these distillates, a precious cuvee is blended. Asbach Selection is the proud result of traditional craftsmanship, exemplary wine expertise & a masterful knowledge of distillation.

Colour: Mahogany. Nose: A blend of spices, wood, caramel & nuts, coffee, chocolate & lime with a slight floral note. Palate: Roast aromas, clear coffee notes & a trace of toffee. Finish: Noble & very persistent, comprehensive maturation notes & coaxing warmth.

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Limited stock. Asbach Spezialbrand is aged for 15 years. Carefully selected distillates from the choicest wine-growing areas & a storage period of at least 15 years in casks of Limousin oak are necessary to make Asbach Spezialbr&. It fascinates due to the way it perfectly balances elegance & exquisite harmony with the full-bodied aroma & characteristic strength of particularly old distillates. ...

Black plum, cranberry & pomegranate combine with hints of clove, cedar, iron, dry-aged beef & turned earth on the nose. The palate is tight, bright & pure, with flavours of cranberry & pomegranate. There is a marked minerality behind vibrant fine-grained, dry tannins. This is an elegant, tensile wine that is built to last a very long time. Structurally (and aesthetically) it seems to be somewhere between young Bordeaux & Barolo. After the early & short 2015 & 2016 harvests, 2018, like 2017 was back to our usual timing, beginning at the end of the first week of February & finishing at the end of the first week of March. Higher than usual early Spring temperatures brought early budding, but an unusually wet & cool November/ December affected flowering & fruit-set, resulting in particularly low yields
- far lower than the already low yields. A warmer than average February, combined with the very low yields, smaller berries & lighter bunches did however contribute to the riper more opulent style for the 2018 vintage, the resulting wines were deeper, fuller & more structured. The wine was aged initially for 10 months in 400 litre barrels, then 7 months in neutral 2000 litre Foudre. All 100% French Francois Freres Oak. 224 dozen cases were made in total.
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Aspalls flagship cyder & the first of the re-launched range to go to market in 2000. Premier Cru has been awarded Worlds Best Cider & Worlds Best Dry Cider in the 2008 World Cider Awards run by Beers of The World Magazine. It was described by the judges as an elegant & well bred dry cider, with a soft fragrant nose & enough earthy apple notes to keep its feet on the ground Premier Cru has also scooped first prize in the Quality Drink Awards 2008, receiving high praise from the judges who described it as the gewurztraminer of the cider world. Of mid straw-gold colour with a clean, light aroma of dessert apples, Premier Cru is dry, round & creamy on the palate with a good acid balance, pleasant soft tannins & an elegant, long finish. A champagne taste that embodies the essence of an orchard, it has enticed an admiring audience who describe it as pale, subtle & crisp, with a fresh aroma of English apples. An ideal partner for charcuterie & mild cheeses. Premier Cru also provides a very harmonious partnership with spicy foods, particularly curry. ...