The toffee is produced by the famous Penrith Toffee Shop using their original a ninety-year-old recipe It is deep, dark, rich & utterly delicious with a luscious treacle buttery taste. Serve neat over ice, brilliant in an espresso martini, or with sparkling apple juice & an apple slice. ...

Limited stock. Sitting atop gravelly clay loam in an ancient riverbed thick with cobblestone, Les Pierres is from one of the most hallowed vineyards of Sonoma-Cutrer. Each day, fog from San Pablo Bay arrives to temper the warm Sonoma Valley temperatures, resulting in a long growing season that allows for full maturation & ripening. Full of deep, complex flavours that speak to the leanness of the soil, Les Pierres is a wine worthy of our Grand Cru approach. Fine yellow-gold with perfect clarity, the wine displays distinct aromas of spice & lemon-lime over a pronounced flinty mineral backbone typical of the vineyard. Signature flavours of green apple & lemon evolve to dried lemon peel & lime zest, while floral notes recall the acacia flowers of the Burgundy countryside in spring. A broad mid-palate reveals a touch of spun honey. Careful oak ageing & fermentation impart a hint of fresh-baked bread crust. The wines structure is firm, focused & elegant, & the remarkably long finish is classic Les Pierres: tight, lemon-mineral, extending with great acidity. A Chardonnay for the ages
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Limited stock. Planted on what was once an ocean floor, The Cutrer Vineyard stands hardly a dozen miles from the Pacific shore. Featuring sandy hillside soils that rise nearly 300 feet above sea level, the vineyard is carefully watched over. Judicious crop thinning, high-density spacing, & a wide variety of rootstocks ensure a balanced, fully developed wine with great concentration & an exquisitely rich yellow-gold hue flecked with green. Intense aromas of ripe apple are dotted with cinnamon & clove, as hazelnuts bathed in cream join fragrant notes of acacia blossoms. In the mouth, the wine is dense & concentrated, while simultaneously offering a softer, sensual side in balance. Flavours of baked apple appear alongside glazed pineapple & fresh tangerine, as a hint of clove entertains the taste buds. With its perfect backbone of acidity, the wine is fresh, alive & begging to be enjoyed again & again. ...

Soplica Cherry Liqueur has all of the character & credentials of the original product which has been produced in Poland since 1891. With the same careful blend of grain vodka, rye & wheat, Soplica Cherry Liqueur also contains juicy cherries ripened in sunny Polish orchards. Soplica Cherry Liqueur has a fresh sweet aroma with a well balanced soft velvety texture & a subtle taste of sweet juicy cherries. ...

Renowned for its overwhelming 'real' taste of apples, this liqueur inspires the cocktail maker in you, or may be drunk neat, or on the rocks. ...

A classic London Dry Gin with prominent Juniper on the nose, followed by a gentle, peppery spice & a zesty citrus finish. ...

A classic London Dry Gin with prominent Juniper on the nose, followed by a gentle, peppery spice & a zesty citrus finish. South Bank London Dry Gin is distilled to a traditional recipe. The flavour is derived from the key botanicals; juniper berries, coriander, angelica along with a select combination of other herbs & spices. ...

Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master & Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, & then allowed to mature naturally for at least 3 months. ...

Anchored in the zesty, fresh end of the flavour spectrum the wine gains a resplendence of fine, bright & ripe acids rising up from its core. The superb season has fleshed this intensity out with fruit of terrific depth & definition. Aromas of fresh asparagus, lime & sunshine warmed grass clippings sit beautifully over less overt, yet exotic, notes of tree ripened grapefruit & red capsicum. The mouth-filling immediacy tightens as the juicy acidity strikes the fruit into a long & aromatic finish. Try with twice baked goat's cheese souffle or lemongrass steamed whole snapper. ...

New Zealand’s favourite white wine with a fresh new personality, Marlborough Sauvignon Blanc blossoming with a surge of red berries. A dash of the red grape Syrah highlights the pungent Savvy fruit with the fragrance of summer. The unity of fruit from both the Awatere & Wairau Valleys gives our Sauvignon Blanc wonderful breath of character. After a glorious autumn we harvested leisurely until the last week of April. This intense Sauvignon Blanc gains a new flair from the small dash of the red grape Syrah. Singing with a flourish of new season’s strawberries on the nose, delicate berry notes cascade over the palate & gently charm the surge of gooseberry & kiwifruit. Balancing the fine, zesty acidity the soft Syrah fruit adds flavour length & texture. With lovely fruit intensity & a very long finish this is a great aperitif to partner with aromatic seafood curries & good conversation. ...