Limited stock. Planted on what was once an ocean floor, The Cutrer Vineyard stands hardly a dozen miles from the Pacific shore. Featuring sandy hillside soils that rise nearly 300 feet above sea level, the vineyard is carefully watched over. Judicious crop thinning, high-density spacing, & a wide variety of rootstocks ensure a balanced, fully developed wine with great concentration & an exquisitely rich yellow-gold hue flecked with green. Intense aromas of ripe apple are dotted with cinnamon & clove, as hazelnuts bathed in cream join fragrant notes of acacia blossoms. In the mouth, the wine is dense & concentrated, while simultaneously offering a softer, sensual side in balance. Flavours of baked apple appear alongside glazed pineapple & fresh tangerine, as a hint of clove entertains the taste buds. With its perfect backbone of acidity, the wine is fresh, alive & begging to be enjoyed again & again. ...

Soplica Cherry Liqueur has all of the character & credentials of the original product which has been produced in Poland since 1891. With the same careful blend of grain vodka, rye & wheat, Soplica Cherry Liqueur also contains juicy cherries ripened in sunny Polish orchards. Soplica Cherry Liqueur has a fresh sweet aroma with a well balanced soft velvety texture & a subtle taste of sweet juicy cherries. ...

Renowned for its overwhelming 'real' taste of apples, this liqueur inspires the cocktail maker in you, or may be drunk neat, or on the rocks. ...

A sweet & sour spirit liqueur. Nose: Strong fresh Raspberry manates from the vibrant colured liquid. Palate: Sweet Raspberry flavour balanced with a zingy sour finish. Finish: Clean & Crisp. ...

A classic London Dry Gin with prominent Juniper on the nose, followed by a gentle, peppery spice & a zesty citrus finish. ...

Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master & Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, & then allowed to mature naturally for at least 3 months. ...

Anchored in the zesty, fresh end of the flavour spectrum the wine gains a resplendence of fine, bright & ripe acids rising up from its core. The superb season has fleshed this intensity out with fruit of terrific depth & definition. Aromas of fresh asparagus, lime & sunshine warmed grass clippings sit beautifully over less overt, yet exotic, notes of tree ripened grapefruit & red capsicum. The mouth-filling immediacy tightens as the juicy acidity strikes the fruit into a long & aromatic finish. Try with twice baked goat's cheese souffle or lemongrass steamed whole snapper. ...

New Zealand’s favourite white wine with a fresh new personality, Marlborough Sauvignon Blanc blossoming with a surge of red berries. A dash of the red grape Syrah highlights the pungent Savvy fruit with the fragrance of summer. The unity of fruit from both the Awatere & Wairau Valleys gives our Sauvignon Blanc wonderful breath of character. After a glorious autumn we harvested leisurely until the last week of April. This intense Sauvignon Blanc gains a new flair from the small dash of the red grape Syrah. Singing with a flourish of new season’s strawberries on the nose, delicate berry notes cascade over the palate & gently charm the surge of gooseberry & kiwifruit. Balancing the fine, zesty acidity the soft Syrah fruit adds flavour length & texture. With lovely fruit intensity & a very long finish this is a great aperitif to partner with aromatic seafood curries & good conversation. ...

Southern Comfort was created by New Orleans bartender, Martin Wilkes (M.W.) Heron in 1874. After experimenting with a variety of fruits, spices & other spirits, Heron struck on the perfect combination creating a one-of-a-kind blend of whiskey, fruit, & spice flavours. The new Bold Black Cherry product carries on Southern Comfort's heritage as the leader in the flavoured spirit category. The combination of dark fruits with Southern Comfort is perfectly served with cola to enhance the rich, complex flavour. ...

A legendary night with friends in New Orleans. The excitement & vibrancy of New Orleans is what attracted bartender Martin Wilkes Heron. In 1874, he decided that the home of Mardi Gras deserved a smoother alternative to the harsh whiskies from Kentucky & Tennessee. By adding a secret blend of fruits & spices, he struck upon the perfect combination
- Southern Comfort. Later, in 1900, Southern Comfort picked up a Gold Medal for quality & taste at the Paris World Exposition. Another followed four years later at the St Louis World Fair. Today, New Orleans wouldn't be the same without Southern Comfort. Best enjoyed with lime & lemonade, its distinctive taste is shared by friends on great nights. No wonder Southern Comfort's the drink at the heart of Mardi Gras
- the best party in the world.

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