Make a Pina Colada
- 1/4 White Rum 1/4 Mangaroca Batida de Coco 1/2 Fresh Pineapple juice Whip all the ingredients for a few minutes
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A classic juniper-forward nose. The palate is balanced with soft raspberry notes, leading to a dry earthy finish from the Native Limes & Blood Orange. This fruity pink gin with its all-natural raspberry-infused pink hue has been handcrafted for pure taste bud delight. The zero-sugar pink recipe allows for a balanced gin that isnt overly sweet, making it the perfect base for a summer cocktail or the health-conscious gin lover. ...

A delicate rose with lifted aromas of spring flowers & strawberries, red berry fruit on the palate & a soft, round finish. ...

A delicate rose with lifted aromas of spring flowers & strawberries, red berry fruit on the palate & a soft, round finish. ...

Lifted kiwi & lime citrus are abundant on the nose. The palate is further supported by complex white apple, mineral & blossom flavours, firm & clean, with a refreshing finish. ...

These Greek varieties give ruby colour, complex bouquet, harmonious combination of aroma & intense flavour with good acidity. 55% Xinomavro, 45% Limnio. ...

The combination of these two varieties gives bright yellow colour rich distinctive aromatic character, taste fresh & round & balanced acidity. ...

Mansinthe is a natural absinthe, distilled from vermouth, aniseed, fennel & other fine herbs. Naturally, pre-sweetening is avoided & artificial colourings are out of the question for reasons of quality. This absinthe has been developed by Markus Lion together with the American shock rocker Marilyn Manson. ...

The 2016 harvest is characterized by its bright, raw-lime colour & greengage glints. This radiant appearance invites us to find on the nose mango, pineapple & lychee hints together with wild flowers & the balsamic notes of eucalyptus. On the palate, its vitality comes through in its fresh saltiness. Its Atlantic character reveals itself through its mineral nuances & the lingering presence of the tropical fruit. The 2016 growth cycle began with heavy rains which favoured the leaf fall, followed by a dry winter with bright, cloudless skies, intensely cold but without frosts. In spring, the high temperatures led to early blossoming & perfect fruit set in June. Summer got us back to the traditional Atlantic weather long sunshine hours followed by constant, light drizzle, which resulted in early ripening. In Mar de Frades we began to harvest on 10th September with a yield of 7, 500kg of albario grapes with great aromatic potential per hectare. ...

Golden yellow with lemon & green hues. The nose is fine, complex & expressive, first releasing bottle ageing notes, with sea water, eucalyptus & white fruit reminiscent of the Albario grape in the background. A toasted bread & almond kernel character. On the mouth it is broad, tasty & fresh. The typical Albario notes are present once more in a pleasant & crisp aftertaste. ...