Appearance: Pale gold. Body: Light to Medium. Nose (unreduced): Sweet, malty with some green apples. Also slight sulphury notes. Nose (30%) Similar to the unreduced nose: fresh-fruity, with traces of ' Spangles' & acid drops, & still a hint of background sulphur. Taste: Rich, fresh & appetising. Well balanced, with a grassy start, developing a surprising dryness. Finish: Dry, with a very light smokiness. ...

These Greek varieties give ruby colour, complex bouquet, harmonious combination of aroma & intense flavour with good acidity. 55% Xinomavro, 45% Limnio. ...

The combination of these two varieties gives bright yellow colour rich distinctive aromatic character, taste fresh & round & balanced acidity. ...

Mansinthe is a natural absinthe, distilled from vermouth, aniseed, fennel & other fine herbs. Naturally, pre-sweetening is avoided & artificial colourings are out of the question for reasons of quality. This absinthe has been developed by Markus Lion together with the American shock rocker Marilyn Manson. ...

The 2016 harvest is characterized by its bright, raw-lime colour & greengage glints. This radiant appearance invites us to find on the nose mango, pineapple & lychee hints together with wild flowers & the balsamic notes of eucalyptus. On the palate, its vitality comes through in its fresh saltiness. Its Atlantic character reveals itself through its mineral nuances & the lingering presence of the tropical fruit. The 2016 growth cycle began with heavy rains which favoured the leaf fall, followed by a dry winter with bright, cloudless skies, intensely cold but without frosts. In spring, the high temperatures led to early blossoming & perfect fruit set in June. Summer got us back to the traditional Atlantic weather long sunshine hours followed by constant, light drizzle, which resulted in early ripening. In Mar de Frades we began to harvest on 10th September with a yield of 7, 500kg of albario grapes with great aromatic potential per hectare. ...

Clean & vivid straw-yellow colour. The varietal aromas of hay, apple & pear dominate with intense hints of wild flowers & subtle nuances of lime citrus. On the palate, the wine is intense & upfront, with an attractive depth & structure that derives from lees contact, & a long, persistent finish. ...

Clean & vivid straw-yellow colour. The varietal aromas of hay, apple & pear dominate with intense hints of wild flowers & subtle nuances of lime citrus. On the palate, the wine is intense & upfront, with an attractive depth & structure that derives from lees contact, & a long, persistent finish. ...

Clean & vivid straw-yellow colour. Typical aromas of hay, apple & pear predominate with intense notes of wild flowers & subtle nuances of lime citrus. On the palate, the wine is upfront, with good body, depth & structure that are derived from lees contact. The finish is long & persistent. ...

Rich golden amber colour. Buttery caramel, roasted nuts, & delicate brown spice aromas. A gentle, graceful entry leads to a glycerous, dry yet fruity full body of toasted coconut, creamy vanilla, vibrant brown spices, & baked golden raisin tart flavours. Finishes with a long, wood spice, mineral, & cream fade. ...

Rich golden amber colour, Buttery caramel, roasted nuts, & delicate brown spice aromas. A gentle, graceful entry leads to a glycerol, dry yet full body of toasted coconut, creamy vanilla, vibrant brown spices, & baked golden raisin tart flavours. Finishes with a long, wood spice, mineral, & cream fade. A fine, super smooth anejo for sipping after a lavish Mexican meal. ...