A delightfully complex expression blended from aged in bourbon barrels, Oloroso sherry casks & virgin oak hogsheads. Notes of sugared almonds, milk chocolate & ripe nectarine. ...

Fresh heather, fruit, honey, nuts & oak wood. This expression cleverly captures fruit, honey, heather & spice notes, against a backdrop of mellow oak wood, in a fresh & lively combination. ...

A warm, toasted oak sweetness combines with toffee apples & ripe nectarines. A sweet heather smoke slowly builds leaving a lingering peat note alongside Scottish tablet & rich stewed barley. ...

Appearance: Deep winter gold. Aroma: Juniper berries & stone fruit, wood-smoke & milk thistle. Taste: Bellowing peat embers carry butterscotch & Brazil nut toffee interwoven with pine resin. Finish: Long & intriguing with smoked apple-wood & star anise on a smouldering forest fire. This multifaceted expression has been expertly created by Master Blender, Dr. Rachel Barrie. Rachel has worked to build layers of flavour into this expression through the marriage of oloroso sherry & bourbon casks, all of which have been matured for a minimum of X-X year. This year the expression has won gold at two of the industrys most prestigious awards competitions
- World Whisky Awards & San Francisco World Spirits Competition. The malted barley used to make Ben Riach Peated Cask Strength has been smoked with inland Highland peat to a level of 45 ppm, enriching the whisky with notes of smoked applewood. This type of peat has a noticeable difference to Islay peat, which naturally has a more coastal character due to the location it is sourced.
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A robust mix of fresh peaty aromas, constructed around a central core of apples & toasted nuts which have been dowsed in wild mountain honey. Sweet concentrated peat flavours dominate from the start. Bold & intense. The peaty heart is united with honey-infused raisins, roasted nuts & a luxurious leather impression. Full-bodied with fantastic length. A real heavyweight, which will impart a lasting impression on the palate. ...

Taking its name from the predominant peck among the mountains overlooking the heart of Speyside. Nose: Sweet
- candied fruits with
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A very rare Single Malt Scotch Whisky, highly prized by collectors
- this is the first limited release from the distillers for
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Benromach 10 Years Old is h&-crafted at Speyside's smallest working distillery using the finest Scottish malted barley & the purest spring water from the nearby Romach Hills. Matured in the finest, hand selected Sherry & Bourbon casks, Benromach 10 Years Old is returned to sweet Oloroso sherry casks for a final marrying period. Without water Nose: Rich sherry influence with fruit & nut chocolate & delicate spice
- cinnamon. Fresh green apples, with a malty, digestive biscuit note & light peat smoke in the background. Palate: Delicious forest fruits
- raspberries & brambles, sherry, malt creaminess with a stronger peat influence. With water Nose: Charred oak influence & malt. Slightly nutty with exotic fruits
- pineapple & kiwi. Palate: Mouth coating with toasted malt. lingering sweet sherry & delicate peat smoke.


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Colour: Pale gold. Nose: Toasted spices with a sharp fruitiness
- citrus oils. There is also a subtle vanilla note.

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Cask strength whiskies are bottled straight from the cask at natural strength & colour. The highly individual label indicates the cask number & bottling date, along with the distillation year & strength. This cask strength whisky has sweet vanilla, orange & pear aromas. The palate is peppery initially with tropical fruits, creamy milk chocolate & an underlying smokiness. Distilled: 4th July 2003. Bottled: 9th September 2013. Cask Numbers: 515, 516, 517. Cask Type: First Fill Bourbon Barrels. ...