Appearance: Deep winter gold. Aroma: Juniper berries & stone fruit, wood-smoke & milk thistle. Taste: Bellowing peat embers carry butterscotch & Brazil nut toffee interwoven with pine resin. Finish: Long & intriguing with smoked apple-wood & star anise on a smouldering forest fire. This multifaceted expression has been expertly created by Master Blender, Dr. Rachel Barrie. Rachel has worked to build layers of flavour into this expression through the marriage of oloroso sherry & bourbon casks, all of which have been matured for a minimum of X-X year. This year the expression has won gold at two of the industrys most prestigious awards competitions
- World Whisky Awards & San Francisco World Spirits Competition. The malted barley used to make Ben Riach Peated Cask Strength has been smoked with inland Highland peat to a level of 45 ppm, enriching the whisky with notes of smoked applewood. This type of peat has a noticeable difference to Islay peat, which naturally has a more coastal character due to the location it is sourced.
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A robust mix of fresh peaty aromas, constructed around a central core of apples & toasted nuts which have been dowsed in wild mountain honey. Sweet concentrated peat flavours dominate from the start. Bold & intense. The peaty heart is united with honey-infused raisins, roasted nuts & a luxurious leather impression. Full-bodied with fantastic length. A real heavyweight, which will impart a lasting impression on the palate. ...

Appearance: Deep gold. Body: Medium. Nose (unreduced): First impression is of rich fruit, wood & dark chocolate. Traces of beeswax & liquorice. Nose (30%): Rich & complex. The sweet creamy notes develop a rounded sherry yet still fruit & sulphury, woody notes come through in the background. Taste: Surprising robust for a triple distilled whisky, smooth & rich with fresh brambles & smoke. Finish: Clean, faintly sweet & smoky. Limited Stock. ...

Taking its name from the predominant peck among the mountains overlooking the heart of Speyside. Nose: Sweet
- candied fruits with
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A very rare Single Malt Scotch Whisky, highly prized by collectors
- this is the first limited release from the distillers for
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Colour: Pale gold. Nose: Toasted spices with a sharp fruitiness
- citrus oils. There is also a subtle vanilla note.

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Cask strength whiskies are bottled straight from the cask at natural strength & colour. The highly individual label indicates the cask number & bottling date, along with the distillation year & strength. This cask strength whisky has sweet vanilla, orange & pear aromas. The palate is peppery initially with tropical fruits, creamy milk chocolate & an underlying smokiness. Distilled: 4th July 2003. Bottled: 9th September 2013. Cask Numbers: 515, 516, 517. Cask Type: First Fill Bourbon Barrels. ...

Colour: Straw yellow. Neat: Nose
- Citrus fruits (lemons & limes) with hint of honey & pine resin. Peaty malty notes

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Matured in first fill Sherry hogsheads, this full bodied single malt is a powerful presentation of Sherry matured Speysider. Tasting notes: Without water Nose: Sweet, rich fruit aromas
- ripe apples & pears. Smoky
- burnt wood notes together with a dry spicy edge
- liquorice & aniseed. Palate: Rich fruit & spices, resinous with cream sherry flavours. Smoky, okay notes also present which slowly dry the palate. With water Nose: Burnt sugar, treacle notes evident with floral aromas (lavender & wax polish). Sherry wood & mulled fruits in the background. Palate: Toasted, malty flavours initially with fruit & sherry wood following. A subtle smokiness & a hint of pot pourri. Body: Rich Finish: Sherry & a touch of peat smoke

Colour: Rich Cask Type: First Fill Sherry Hogsheads




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Sun-ripened apples give the distinct & unrivalled taste to this marvellous product which is consumed in many countries by people of all ages. Bottle design may vary. ...