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Home is more than a place. It's a feeling.

Rick Stein has spent his life travelling the world in search of cooking



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From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy & pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure & flavour associated with the coast. ...
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A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork & vegetable ...
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What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish & slow-cooked biryanis. ...
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Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters & interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish
- from mezze & tapas to calamari & couscous.
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Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions & bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. ...
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Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food & cooking he loves the most… & makes us

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£2.00

Meet Rick. While all his doggy friends love to run & chase a stick, Rick just doesn't enjoy the silly game at all. He thinks

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Details: On 24 November 2012, four-time World Champion boxer Ricky Hatton dropped to his knees, felled by a sickening
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The former WBA Light Welterweight boxing champion, Ricky ' The Hitman' Hatton, changes sport to introduce you to some of his favourite football bloopers. With the funniest moments gathered from all levels of the game, including some from the ranks of the S ...
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Rick Stein's Seafood

Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: The Works
  • SKU: 9780563493471
Availability: In Stock
£21.99

Product Description

Divided into three separate sections: Techniques; Recipes &, An A to Z of Fish, this book covers all the main preparation & cooking methods for each type of fish. It

Includes::
all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.

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Fish - A creature that lives in water. A fish uses gills to breath unlike mammals

Supplier Information

The Works
With over 300 UK stores and more than 40000 different products in store each year, The Works is Britain's top discount book store. A well known presence on the high street, The Works was founded in 1981 to bring affordable books to the public. It now offers a large range of exciting products, including arts and crafts products, toys, gifts and seasonal products, all at discounted prices, making it a superb place to find items for hobbies and gifts for all ages. The book selection includes children's books, fiction and non-fiction books on a wide range of subjects from food and drink and craft and DIY to entertainment, autobiographies and history. Art and crafts products range from children's craft sets to sewing materials and professional artists' brushes. As well as big brands, The Works also sells their own high quality branded products.
Page Updated: 2025-01-21 14:22:51

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