Books Entertainment Books Do you know how many post boxes there are in the UK? Could you guess how many times the word 'goat' appear in the King James Version of the bible? Fancy playing a game of charades where all of the books, films & plays are entirely made up? Now, look around the room. Is anyone there the kind of person who’ll say ‘I just don’t understand this’, when faced with something that’s not just perfectly easy to underst&, but is... well, fun? Ask them to leave. Have they gone? Good. Now welcome inside the House of Games.. . Featuring questions based on some of the most loved rounds from the hit BBC2 show, including Roonerspisims, Venn Will I Be Famous?, Dim Sums & Answer Smash, Richard Osman’s House of Games Quiz Book is the ultimate test of wit, wisdom & imagination. Curated by Richard Osman & Alan Connor & featuring over 50 new & exclusive games to try out, this is your chance to step inside the House of Games & pitch your trivia skills against your family & friends. Quirky, unique & exactly the right amount of silly, House of Games contains hours of guaranteed fun!   Product Information:  •†ISBN:† 9781785948923 •†Author:   Richard Osman & Alan Connor  •†Publisher:  BBC Books •†Format:   Paperback •†Pages:† 400 •†Dimensions:† 12.8 x 2.3 x 19.8 cm ...

Ready for some serious fun? Then step right into Richard Osman's House Of Games & go head-to-head with your friends in a series of hilarious trivia-based challenges. One game consists of a mix of four mini games. For each mini game, you play three cards. Product Information: • Richard Osmans’s House of Games • Card Games • Players: 2+ • Ages: 12+ • 15-25 Minutes   ...

Richer Than God is an authoritative, provocative, investigative account of Manchester City's history, culminating in its transformation as Sheikh Mansour seeks to spend the formerly miserable Manchester club into the European elite. When Conn asked an American working in Abu Dhabi whether its economy had been at all affected by the global recession, he said: ' My friend, we're richer than God'. It is also a tale of innocence: that of a six-year-old boy transfixed by his sky-blue heroes, coming of age as a writer with the mature understanding that both his club & the game are businesses. Why should modern football continue to claim the unquestioning loyalty of fans, when there is so much in the game to question? ...

Home is more than a place. It's a feeling.

Rick Stein has spent his life travelling the world in search of cooking

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From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy & pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure & flavour associated with the coast. ...

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish & slow-cooked biryanis. ...

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters & interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish
- from mezze & tapas to calamari & couscous.
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Divided into three separate sections: Techniques; Recipes &, An A to Z of Fish, this book covers all the main preparation & cooking methods for each type of fish. It

Includes:: all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.

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Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions & bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. ...

Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food & cooking he loves the most… & makes us

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