Home is more than a place. It's a feeling.
Rick Stein has spent his life travelling the world in search of cooking
Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food & cooking he loves the most… & makes us
...Meet Rick. While all his doggy friends love to run & chase a stick, Rick just doesn't enjoy the silly game at all. He thinks
...
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters & interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish
- from mezze & tapas to calamari & couscous.