Meet Rick. While all his doggy friends love to run & chase a stick, Rick just doesn't enjoy the silly game at all. He thinks
...Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most… and makes us fall in love with French food all over again.
Rick’s meandering quest through the byways and back roads of rural
Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food & cooking he loves the most… & makes us fall in love with French food all over again.
Rick’s meandering quest through the byways & back roads of rural France sees him pick up inspiration from Normandy to Provence.
With characteristic passion & joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms & Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, & a recipe for the most perfect raspberry tart plus much, much more.
Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, & far easier to recreate than you think.
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