The fields, woods, hedgerows, coasts, gardens & even wastelands of Britain & northern Europe are home to an abundant supply of edible plants. This is a field guide to over 250 species of fruits, nuts & seeds, flowers, stems, leaves & shoots, herbs, roots, seaweeds & fungi found in the wild. ...

Every recipe tells a story, & every family has one
- a recipe that tugs at your heartstrings, makes you laugh, brings back memories
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From farming, cooking & feasting scenes depicted in the Middle Ages in books of hours to the fish & fruit of ancient frescoes & mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared & served throughout the ages. ...

A guide to farm-to-table home preserving & canning. It helps you make your own delicious canned fruits, fresh jams, & savory pickles. It also provides safety tips, methods, & equipment needed, with 70 photos & 100 recipes for jellies, spreads, salsas, & more. ...

In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society & a leader in the environmental food movement, shows how our plates have the power to heal the world.

This lavishly designed resource & recipe collection shows how anyone can help solve the world’s major issues—environmental problems chief among them—simply by incorporating more plants into their diets.

Featuring investigative reporting, compelling infographics, & essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul Mc Cartney, & Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates.

Product Information:
• ISBN: 9781250144454
• Author: Matthew Prescott
• Publisher: Flatiron Books
• Format: Hardback
• Pages: 272
• Dimensions: 26 x 21 x 3cm











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The Grand Trunk Road is one of South Asia's oldest & longest roads. For centuries, it has linked the eastern & western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north. " The Food of the Grand Trunk Road" is a fascinating look at the food, culture & traditions that have sprung up along this route, promising recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emergence as India's first route for traders. This book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh & Delhi before curling north into the Punjab region of northwest India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten recipes of rural India as found along the old Grand Trunk Road. Nostalgic favourites include 'bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry & chickpeas with a tamarind & mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals & vegetarian food of Lucknow, this will be an eye-opening look at Indian food. ...

This unique deck of cards lets you play two family favourites, Snap & Pairs using food concepts!

Helping children gain

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Colin Pressdee revisits Wales to find the best places to eat, taste & buy local produce & find the rich diversity of foods from the coutryside, coastline & sea. He seeks out those who are committed to preserving the environment using ethical farming & fishing methods to sustain the produce of the countryside & stocks from the sea. ...

From the everyday to the exotic, this guide covers a global range of ingredients &

Includes:: key recipes

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This bestselling title is the definitive A-Z guide to safe & healthy eating. Calling on the wisdom of more than 300 nutrition experts, the book shows how minor changes to your eating habits can lead to major changes in your quality of life. Look up an ailment & find out which foods help & which harm. ...