From farming, cooking & feasting scenes depicted in the Middle Ages in books of hours to the fish & fruit of ancient frescoes & mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared & served throughout the ages. ...

A guide to farm-to-table home preserving & canning. It helps you make your own delicious canned fruits, fresh jams, & savory pickles. It also provides safety tips, methods, & equipment needed, with 70 photos & 100 recipes for jellies, spreads, salsas, & more. ...

In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society & a leader in the environmental food movement, shows how our plates have the power to heal the world.

This lavishly designed resource & recipe collection shows how anyone can help solve the world’s major issues—environmental problems chief among them—simply by incorporating more plants into their diets.

Featuring investigative reporting, compelling infographics, & essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul Mc Cartney, & Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates.

Product Information:
• ISBN: 9781250144454
• Author: Matthew Prescott
• Publisher: Flatiron Books
• Format: Hardback
• Pages: 272
• Dimensions: 26 x 21 x 3cm











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In this eye-opening expose of the food-mood connection, renowned nutrition expert Jack Challem isolates the nutritional triggers of bad moods such as anger, tension, fatigue, impatience, & anxiety, providing solutions that will help readers stabilize their moods, gain energy, sleep better, handle stress, & be more focused. ...

The Grand Trunk Road is one of South Asia's oldest & longest roads. For centuries, it has linked the eastern & western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north. " The Food of the Grand Trunk Road" is a fascinating look at the food, culture & traditions that have sprung up along this route, promising recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emergence as India's first route for traders. This book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh & Delhi before curling north into the Punjab region of northwest India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten recipes of rural India as found along the old Grand Trunk Road. Nostalgic favourites include 'bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry & chickpeas with a tamarind & mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals & vegetarian food of Lucknow, this will be an eye-opening look at Indian food. ...

Colin Pressdee revisits Wales to find the best places to eat, taste & buy local produce & find the rich diversity of foods from the coutryside, coastline & sea. He seeks out those who are committed to preserving the environment using ethical farming & fishing methods to sustain the produce of the countryside & stocks from the sea. ...

From the everyday to the exotic, this guide covers a global range of ingredients &

Includes:: key recipes

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This bestselling title is the definitive A-Z guide to safe & healthy eating. Calling on the wisdom of more than 300 nutrition experts, the book shows how minor changes to your eating habits can lead to major changes in your quality of life. Look up an ailment & find out which foods help & which harm. ...

Lady Henrietta Maclellan longs for the romantic swirl of a London season. But as a rusticating country maiden, she has always kept her sensuous nature firmly under wraps
- until she meets Simon Darby. Simon makes her want to whisper promises late at night, exchange kisses on a balcony & receive illicit love notes. So Henrietta lets her imagination soar & writes a letter... a very steamy love letter that somehow becomes shockingly public. Everyone supposes that he has written the letter to her, but the truth hardly matters in the face of the scandal to come if they don't marry at once. But nothing has quite prepared Henrietta for the pure sensuality of Simon, who has vowed he will never turn himself into a fool over a woman. So, while debutantes swoon as he disdainfully strides past the lovely ladies of the ton, he ignores them all... until Henrietta. Could it be possible that he has been the foolish one all along?
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Helen, the Countess Godwin, knows there is nothing more unbearably tedious than a virtuous woman. After all, she's been one for ten long years while her scoundrel of a husband lives with strumpets & causes scandal after scandal. So she decides it's time for a change: she styles her hair in the newest, most daring mode, puts on a shockingly transparent gown & goes to a ball like Cinderella, hoping to find a Prince Charming to sweep her off her feet... & into his bed. But instead of a prince, she finds only her own volatile, infuriatingly handsome husb&, Rees, the Earl Godwin. They'd eloped to Gretna Green in a fiery passion, but passions can sometimes burn too hot to last. However, Rees now makes her a brazen offer, & Helene decides to become his wife again... but not in name only. No, this time she decides to be very, very wicked indeed. ...