The Glenfiddich Snow Phoenix is a limited edition release commemorating a moment in the Glenfiddich history. Selecting & marrying ...

A single malt Scotch whisky with a higher strength, the Glenfiddich Valley of the Deer distillery edition has been matured for 15 years in traditional American & Spanish oak. This is certainly an evocative whisky for the discerning whisky drinker. Nose: Blossom & fresh flowers. Crisp with a peppery edge. Hints of custard & almond. Palate: Malt, very creamy with more of those blossom notes. Spicy with hints of dark, rich fruit, black pepper & cinnamon. Good sherry character. Finish: Sweetness, & a lush long finish. ...

This 21 year old forms batch 1 of Glenfiddich's Winter Storm Experimental series 3, bottled at 43% ABV. Brian Kinsman, the Malt Master of Glenfiddich, is constantly on the lookout for ingenious innovations in Scotch whisky. So when he travelled to Canada, he made a point of visiting a winemaker at a renowned winery in Niagara. Despite the freezing January weather, Brian braved the tour of the vineyards, where he learned how the grapes had to be picked by moonlight at -10˚C when they were as hard as pebbles. These stories about extreme conditions & the unique production process of the intensely sweet Icewine were inspirational. When he returned to The Glenfiddich Distillery in Dufftown, Brian started experimenting with several French oak Icewine casks from the Canadian winery, filling them with different Glenfiddich aged malts for up to six months. What he found fascinated him. Only the rarer whiskies, those aged for 21 years, could cope with the extra Icewine intensity. Having more tannins, extracted from years in oak, these malts brought out a uniquely fresh lychee note instead of being swamped by sweetness. The taste is a perfect combination of both pioneering liquids, the heightened candied sweets & oakiness of Glenfiddich are complemented by mouth-watering tropical fruit notes & a luscious sweetness from the unique Icewine cask finish. Nose: A bouquet of tropical fruit & candied sweets are perfectly balanced with underlying wine notes. Palate: Soft sweet notes reminiscent of candied fruit & Turkish delight develop into flavours of mouth watering lychee. The fusion of sweet flavours is soon met with a rich drying sensation from the Icewine Finish: Short & crisp! ...

Glenglassaugh 10 Years Old 2009 Coastal Cask Series Cask 559
- 70cl 55.9% ...

Glenglassaugh Peated Port Wood Finish Single Malt Scotch Whisky
- 70cl 46% ...

Glenglassaugh's Port Wood finish, a fine demonstration of this Speyside distillers coastal roots. Dark fruits & toffied sweetness, the result of finishing in ruby Port pipes. Fresh, crisp, zesty citrus notes combine beautifully with the rich dark fruits & salty coastal influence. ...

The Glenglassaugh distillery were extremely pleased with their first whisky to be made since its reopening in 2008. Hence the name revival. On the nose, you notice roasted almonds, milk & honey. On the palate, you receive the spiced oak flavour, softened by chocolate creamyness with delicious grated nuts. The finish has a clear sherry mid lasting effect with toffee & caramel chews. ...

Glenglassaugh ‘ Torfa’, with its peaty, phenolic nature, is a unique expression, & is quite different to the usual style of whisky produced in the Highlands. in addition to the traditional production, Glenlassaugh also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Nose: An instant punch of peat. Citrus fruits & burnt, smoky butter. Palate: Sweet & smoky, the zest of an orange & candied peel. A light pepper spice. Finish: Short-medium, peat re-emerges, with a spicy kick. ...

Glenglassaugh ‘ Torfa’, with its peaty, phenolic nature, is a unique expression, & is quite different to the usual style of whisky produced in the Highlands. in addition to the traditional production, Glenlassaugh also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Nose: An instant punch of peat. Citrus fruits & burnt, smoky butter. Palate: Sweet & smoky, the zest of an orange & candied peel. A light pepper spice. Finish: Short-medium, peat re-emerges, with a spicy kick. ...

Glengoyne 17 Year Old Single Highland Malt Scotch Whisky was awarded Double Gold in 2003 at the San Francisco World Spirits Competition. This fine single malt was named Best of the Best in the Highland Malt Whisky category by Whisky Magazine in 2001. Before that, Glengoyne 17 Years Old was awarded the Gold Medal by Scotland's Master Blenders in the prestigious International Spirits Challenge 1999 & won it again in 2005. This is a multi-award winning dram. One of the greats & possibly the best pound for pound single malt on the market. Nose: Some sherry, Christmas pudding. Plenty of fruit
- raisins, ripe apples & tinned oranges in syrup. Palate: Rich, mouth-coating. Initially tasting of treacle, slightly nutty. Hints of Orange peel with underlying rich oaky flavour. Finish: Long & rich, with spicy oak.
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