Glenglassaugh Peated Port Wood Finish Single Malt Scotch Whisky
- 70cl 46% ...

A fine example of the beautiful flavour a sherried whisky can bring. Whisky region: Highland Nose: Loaded with creamy vanilla & hints of white pepper over caramelised orchard fruits Palate: A dusting of vanilla-infused demerara sugar over pear Tart Tatin Finish: Cedar wood spice & rich, sweet barley. ...

Glenglassaugh's Port Wood finish, a fine demonstration of this Speyside distillers coastal roots. Dark fruits & toffied sweetness, the result of finishing in ruby Port pipes. Fresh, crisp, zesty citrus notes combine beautifully with the rich dark fruits & salty coastal influence. ...

The Glenglassaugh distillery were extremely pleased with their first whisky to be made since its reopening in 2008. Hence the name revival. On the nose, you notice roasted almonds, milk & honey. On the palate, you receive the spiced oak flavour, softened by chocolate creamyness with delicious grated nuts. The finish has a clear sherry mid lasting effect with toffee & caramel chews. ...

Glenglassaugh ‘ Torfa’, with its peaty, phenolic nature, is a unique expression, & is quite different to the usual style of whisky produced in the Highlands. in addition to the traditional production, Glenlassaugh also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Nose: An instant punch of peat. Citrus fruits & burnt, smoky butter. Palate: Sweet & smoky, the zest of an orange & candied peel. A light pepper spice. Finish: Short-medium, peat re-emerges, with a spicy kick. ...

Glengoyne 17 Year Old Single Highland Malt Scotch Whisky was awarded Double Gold in 2003 at the San Francisco World Spirits Competition. This fine single malt was named Best of the Best in the Highland Malt Whisky category by Whisky Magazine in 2001. Before that, Glengoyne 17 Years Old was awarded the Gold Medal by Scotland's Master Blenders in the prestigious International Spirits Challenge 1999 & won it again in 2005. This is a multi-award winning dram. One of the greats & possibly the best pound for pound single malt on the market. Nose: Some sherry, Christmas pudding. Plenty of fruit
- raisins, ripe apples & tinned oranges in syrup. Palate: Rich, mouth-coating. Initially tasting of treacle, slightly nutty. Hints of Orange peel with underlying rich oaky flavour. Finish: Long & rich, with spicy oak.
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A distillery cask exclusive bottling from cask number 599. Distilled: 15.03.2006. Bottled: 22.06.2020. ...

Released toward the end of 2012 to replace the superb Glengoyne 17, this 18 year old was aged in refill sherry & first-fill ...

Glengoyne 19 Year Old Single Cask Single Malt Scotch Whisky
- 70cl 56.6% ...

Glengoyne 1999 Pedro Ximenez Cask Finish Single Malt Scotch Whisky. ...