Introducing Glenmorangie Taghta, Scots Gaelic for chosen a perfectly fitting name for the worlds first whisky crafted by Glenmorangie consumers. This exclusive Glenmorangie single malt whisky was specially selected by Glenmorangie's Head of Distilling & Whisky creation. Dr Bill Lumsden, & then shaped by consumers as part of the Glenmorangie Cask Masters programme. Over 18 months Glenmorangie fans have been able to help guide decisions on all elements of the whisky creation process from whisky, to name, to pack design, photography & the location for the launch of the whisky. A first for the whisky industry! Nose: A curiously nutty & salty nose, toffee, & some savoury cured ham. Palate: The texture is oily & viscous, with a delicious primary flavour of caramalised orange & lemon, plump sultanas, a hint of brown sugar, but then a wave of salty briny notes olives, salted cashew nuts & some nice, toast oak flavours, like walnut & leather. Finish: The long aftertaste is rich, mellow & soothing, with flavours of toffee, caramel, chocolate & dates. ...

This exceptional vintage release from Glenmorangie has been matured for 28 long years, initially distilled in 1975, then bottled in 2003 at 46% ABV. Finished in wine barrels from Tain L' Hermitage, situated in the famous French wine region Rhone Valley. Nose: A distinctively fruity nose, grapes, bananas & dried fruits. Hints of smoke & sweet caramel. Palate: Sweet & spicy, vanilla meets cinnamon. Refreshing fruits & roasted nuts, dusting of cocoa. Rich & bold. Finish: Long, vinous with notes of vanilla & spiced rum. ...

This Glemorangie was distilled in 1978 & matured for 12 years in American oak casks before being finished in French wine barrels from Tain L' Hermitage in the Rhone Valley. Definitely a collectors piece! Nose: Very fruity & sweet. Palate: Very clean toffee & vanilla, developing to nuttiness & remarkable dry fruitiness. Great length. Finish: Astonishingly lean & full of fruity, wine & spicy flavours. Very lively. Long aftertaste. ...

Glenmorangie Tarlogan displays all the sweet purity of the Tarlogie Spring while maintaining a classic Glenmorangie backbone. Aged in virgin oak as well as ex-bourbon casks. One of the world's best selling old single malts, Glenmorangie's spirit flows from Scotland's tallest stills, over 16 feet tall for those that are counting. Over the years Bill Lumsden has been at the forefront of research into the influence of the cask on whisky & as such Glenmorangie is the leading exponent of whisky 'finishes', be that sherry, wine or virgin oak. The distillery selects its wood from the Mark Twain forest in the Ozark mountains & ensures that the wood is air dried rather than kilned. Nose: Creamy & luxurious vanilla. A hint of virgin oak intensity & desiccated coconut. Palate: Chocolatey as it opens, before diving into clotted cream & honey. Finish: Cherry ice cream topped with almonds. A subtle touch of fresh kumquat. ...

This delight is a piece from Glenmorangie's range specifically created for the Travel Retail market. This particular single malt, name after St. Duthac whose resting place sits at the centre of the Royal Burgh of Tain, has been part finished in Pedro Ximénez Sherry & virgin oak casks before being bottled at 43% ABV. Nose: Grass & hay, banana & yellow apples Palate: Sherry, raisins, plum & some milk chocolate Finish: Medium length & very warm & a little spicy ...

This handcrafted Glenmorangie malt whisky is matured for 10 years & comes straight from casks of mountain oak at its traditional strength without any chill filtering. At the strength of 57.2% the bouquet is robust but distinctly Glenmorangie. The addition of a little water releases a fascinating range of subtle aromas: cloves, vanilla, honey & citrus fruits all entwined with a hint of peat smoke. Nose: Very light & estery: citrus fruits, vanilla, wet grass/gorse, floral, subtle oak tones. Palate: Charming, sweet, summery. Lemon, orange, coconut, vanilla, dried apple & beautifully-balanced light oak. Gentle, with stunning balance. Finish: Soft, oak, spices. ...

Glenmorangie Tusail (Scots Gaelic for originary) is an artisanal single malt, hand crafted using flour-malted Maris Otter Barley. The result is a bright ochre whisky, with rich, rustic authentic flavours of nut toffee, sweet barley malt & ginger, complementing more familiar Glenmorangie notes (Dr Bill Lumsden, Master Distiller). Nose: Like its appearance, Tusail, is light & sweet on the nose with lovely waves of fresh barley & fruit. Palate: The sweetness continues on the palate exploding with rich toffee, barley sugar, caramel, malty biscuit & cinnamon. The overall all taste is wonderfully rich & satisfyingly clean. Finish: A sweet, soft, lingering finish
- this is a really delicious whisky!
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Glenrothes 11 Year Old Discovery (Gordon & Mac Phail)
- 70cl 43% ...

The 12 year old release from Glenrothes' Soleo collection. Aged solely in sherry casks, the result is soft, sweet & slightly spicy. ...

Thanks to its 18 years in Sherry casks, this Speyside is rather special. Matured solely in sherry oak seasoned casks, a high proportion first fill, the Glenrothes 18 is bottled at its natural colour & should be savoured with all the senses. Nose: A citrus tang, freshly squeezed oranges. Followed by sweetness, vanilla & marzipan. Palate: SHERRY! Sweet fruits, pears & rose water. Balanced with a warming spice, cloves. Finish: Sweet, spicy & slightly peppery. ...