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£164.56
This non-age release from Glenmorangie has been finished in sherry wood casks & bottled in the late 20th century. Nose: Sweet vanilla & honeyed wood. Forest fruits, blackberries & oak. Sherry influence is prominent, a subtle kick of spice. Palate: Spicy & sweet. Caramel takes a hold, with notes of spicy wood & pepper. Sweet dried fruits, raisins & peanuts. Finish: Dry, wood, oak & malt. Sherry's presence is much more noteworthy. ...
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£142.28
A bottle of Tobermory 15 Year Old from the Isle of Mull. This whisky was matured in González Byass Oloroso sherry casks & the casks mature on the mainland before finally travelling back to Mull for the last year before bottling. This is presented in a wooden box. Last one left in stock
- bottle is slightly scratched on the front (see pic) Nose: Rich, sticky sherry wafts into the nose with clotted cream & fudgey caramel Palate: rich & sweet, waxy, coffee & chocolate Finish: Medium length finish, creamy caramel & coffee, & a delicate background sweetness
...
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£571.42
Glenmorangie Sonnalta PX Private Edition
- 75cl 46% ...
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£477.72
The first release from Glenmorangie's private edition bottlings, the Sonnalta PX has been finished in casks formerly containing Pedro Ximenez. Nose: Rich & sweet. Notes of fruity sherry & dark fruits contrasted with a citrus tang, oranges. Undertones of rich, velvety dark chocolate. Palate: Once again sweet sherry notes, salted caramel & sweet red fruits
- grapes. Followed by deep oak. Finish: A medium, sweet finish sherry with hints of vanilla.
...
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£474.29
A limited edition Balvenie release, the Cuban Selection, 14 Year Old was originally produced for the French market. This ...
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£1994.28
This exceptional vintage release from Glenmorangie has been matured for 28 long years, initially distilled in 1975, then bottled in 2003 at 46% ABV. Finished in wine barrels from Tain L' Hermitage, situated in the famous French wine region Rhone Valley. Nose: A distinctively fruity nose, grapes, bananas & dried fruits. Hints of smoke & sweet caramel. Palate: Sweet & spicy, vanilla meets cinnamon. Refreshing fruits & roasted nuts, dusting of cocoa. Rich & bold. Finish: Long, vinous with notes of vanilla & spiced rum. ...
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£1137.14
This Glemorangie was distilled in 1978 & matured for 12 years in American oak casks before being finished in French wine barrels from Tain L' Hermitage in the Rhone Valley. Definitely a collectors piece! Nose: Very fruity & sweet. Palate: Very clean toffee & vanilla, developing to nuttiness & remarkable dry fruitiness. Great length. Finish: Astonishingly lean & full of fruity, wine & spicy flavours. Very lively. Long aftertaste. ...
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£142.86
Glenmorangie Tarlogan displays all the sweet purity of the Tarlogie Spring while maintaining a classic Glenmorangie backbone. Aged in virgin oak as well as ex-bourbon casks. One of the world's best selling old single malts, Glenmorangie's spirit flows from Scotland's tallest stills, over 16 feet tall for those that are counting. Over the years Bill Lumsden has been at the forefront of research into the influence of the cask on whisky & as such Glenmorangie is the leading exponent of whisky 'finishes', be that sherry, wine or virgin oak. The distillery selects its wood from the Mark Twain forest in the Ozark mountains & ensures that the wood is air dried rather than kilned. Nose: Creamy & luxurious vanilla. A hint of virgin oak intensity & desiccated coconut. Palate: Chocolatey as it opens, before diving into clotted cream & honey. Finish: Cherry ice cream topped with almonds. A subtle touch of fresh kumquat. ...
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£108.58
This delight is a piece from Glenmorangie's range specifically created for the Travel Retail market. This particular single malt, name after St. Duthac whose resting place sits at the centre of the Royal Burgh of Tain, has been part finished in Pedro Ximénez Sherry & virgin oak casks before being bottled at 43% ABV. Nose: Grass & hay, banana & yellow apples Palate: Sherry, raisins, plum & some milk chocolate Finish: Medium length & very warm & a little spicy ...
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£90.85
Glenmorangie Tayne captures a flavour which is something of a Spanish treasure itself, having been aged in carefully selected Amontillado Sherry casks, a rarely seen finish in the world of whisky. Nose: Fresh oak & pungent sherry. Sweet orchard apples & notes of vanilla. Palate: Strong & spicy, ginger with dominant oak. Notes of nuts & a subtle sweetness. Finish: Short finish, deep oak & sharp spice. ...
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Glenmorangie Taghta Single Malt Scotch Whisky

Introducing Glenmorangie Taghta, Scots Gaelic for chosen a perfectly fitting name for the worlds first whisky crafted by Glenmorangie consumers. This exclusive Glenmorangie single malt whisky was specially selected by Glenmorangie's Head of Distilling and Whisky creation. Dr Bill Lumsden, and then shaped by consumers as part of the Glenmorangie Cask Masters programme. Over 18 months Glenmorangie fans have been able to help guide decisions on all elements of the whisky creation process from whisky, to name, to pack design, photography and the location for the launch of the whisky. A first for the whisky industry! Nose: A curiously nutty and salty nose, toffee, and some savoury cured ham. Palate: The texture is oily and viscous, with a delicious primary flavour of caramalised orange
and lemon, plump sultanas, a hint of brown sugar, but then a wave of salty briny notes olives, salted cashew nuts and some nice, toast oak flavours, like walnut and leather. Finish: The long aftertaste is rich, mellow and soothing, with flavours of toffee, caramel, chocolate and dates.
RIP - This product is no longer available on our network. It was last seen on 22.01.2024

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Availability: In Stock
£85.72

Product Description

Introducing Glenmorangie Taghta, Scots Gaelic for chosen a perfectly fitting name for the worlds first whisky crafted by Glenmorangie consumers. This exclusive Glenmorangie single malt whisky was specially selected by Glenmorangie's Head of Distilling & Whisky creation. Dr Bill Lumsden, & then shaped by consumers as part of the Glenmorangie Cask Masters programme. Over 18 months Glenmorangie fans have been able to help guide decisions on all elements of the whisky creation process from whisky, to name, to pack design, photography & the location for the launch of the whisky. A first for the whisky industry! Nose: A curiously nutty & salty nose, toffee, & some savoury cured ham. Palate: The texture is oily & viscous, with a delicious primary flavour of caramalised orange & lemon, plump sultanas, a hint of brown sugar, but then a wave of salty briny notes olives, salted cashew nuts & some nice, toast oak flavours, like walnut & leather. Finish: The long aftertaste is rich, mellow & soothing, with flavours of toffee, caramel, chocolate & dates.

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Jargon Buster

Leather - Durable and flexible made from the tanning of an animals raw hide
Palate - A term used to describe the roof of the mouth
Lemon - A yellow coloured citrus fruit
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Brown - A colour, commonly associated with earth or soil
Sugar - A sweet substance, white in colour.
Leather - Made from animal hides, is a flexible and durable material
Flavour - The taste of a food product.
Exclusive - Something that is not including other things.
Oily - A liquid substance that can be sticky and slimy.
Design - A drawing or styles that shows the look and functionality of something before its made.
Oak - A member of the beech tree family that has acorns growing on it.
Primary - the beginning of something, of chief importance.
Head - The upper part of a body typically separated by the neck.

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The Really Good Whisky Company
Page Updated: 2025-01-21 14:26:36

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