This rare bottle of 30 Year old Glenmorangie Whisky is aged in malaga casks, & reached its peak at 30 years. There are wine notes & woody notes. This item is highly fine & collectable & a rare catch indeed! Nose: Citric, alcoholic, a bit of a wine smell. Very rich a flavoursome nose Palate: Woody & oaky, dark chocolate & cacao notes are present with a whiff of coffee & a drizzle of toffee Finish: Long lasting & beautiful. Deep, rich & strong. The after-notes seem to just go on forever! ...

The Glenmorangie 15 year old Sauternes Finish has been matured in American oak casks, which formerly held wine from the Sauternes region of France. Nose: Sweetness, pears & pineapple. Notes of butter, oats & honey. A hint of oak. Palate: Vinous red fruits, sweet essence of vanilla. Oak & barley, with a deeply warming spice. Finish: Medium finish, strong presence of malt & oak. ...

A legendary vintage of Glenmorangie, the Sauternes Wood Finish was distilled in 1981 & bottled in 2002 having spent 2 years finishing in Chateau d' Yquem casks, the first Glenmorangie ever to be matured in white wine casks. Bottled at a strength of 46% abv. Nose: hints of wild berry fruits combine with a hint of apple crumble & custard & some long lasting vanilla notes Palate: caramel, vanilla ice cream & a touch of orange zest combine beautifully. Finish: a touch of banana, oak & a slight dryness. ...

This non-age release from Glenmorangie has been finished in sherry wood casks & bottled in the late 20th century. Nose: Sweet vanilla & honeyed wood. Forest fruits, blackberries & oak. Sherry influence is prominent, a subtle kick of spice. Palate: Spicy & sweet. Caramel takes a hold, with notes of spicy wood & pepper. Sweet dried fruits, raisins & peanuts. Finish: Dry, wood, oak & malt. Sherry's presence is much more noteworthy. ...

A bottle of Tobermory 15 Year Old from the Isle of Mull. This whisky was matured in González Byass Oloroso sherry casks & the casks mature on the mainland before finally travelling back to Mull for the last year before bottling. This is presented in a wooden box. Last one left in stock
- bottle is slightly scratched on the front (see pic) Nose: Rich, sticky sherry wafts into the nose with clotted cream & fudgey caramel Palate: rich & sweet, waxy, coffee & chocolate Finish: Medium length finish, creamy caramel & coffee, & a delicate background sweetness
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The first release from Glenmorangie's private edition bottlings, the Sonnalta PX has been finished in casks formerly containing Pedro Ximenez. Nose: Rich & sweet. Notes of fruity sherry & dark fruits contrasted with a citrus tang, oranges. Undertones of rich, velvety dark chocolate. Palate: Once again sweet sherry notes, salted caramel & sweet red fruits
- grapes. Followed by deep oak. Finish: A medium, sweet finish sherry with hints of vanilla.
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A limited edition Balvenie release, the Cuban Selection, 14 Year Old was originally produced for the French market. This ...

Introducing Glenmorangie Taghta, Scots Gaelic for chosen a perfectly fitting name for the worlds first whisky crafted by Glenmorangie consumers. This exclusive Glenmorangie single malt whisky was specially selected by Glenmorangie's Head of Distilling & Whisky creation. Dr Bill Lumsden, & then shaped by consumers as part of the Glenmorangie Cask Masters programme. Over 18 months Glenmorangie fans have been able to help guide decisions on all elements of the whisky creation process from whisky, to name, to pack design, photography & the location for the launch of the whisky. A first for the whisky industry! Nose: A curiously nutty & salty nose, toffee, & some savoury cured ham. Palate: The texture is oily & viscous, with a delicious primary flavour of caramalised orange & lemon, plump sultanas, a hint of brown sugar, but then a wave of salty briny notes olives, salted cashew nuts & some nice, toast oak flavours, like walnut & leather. Finish: The long aftertaste is rich, mellow & soothing, with flavours of toffee, caramel, chocolate & dates. ...

This exceptional vintage release from Glenmorangie has been matured for 28 long years, initially distilled in 1975, then bottled in 2003 at 46% ABV. Finished in wine barrels from Tain L' Hermitage, situated in the famous French wine region Rhone Valley. Nose: A distinctively fruity nose, grapes, bananas & dried fruits. Hints of smoke & sweet caramel. Palate: Sweet & spicy, vanilla meets cinnamon. Refreshing fruits & roasted nuts, dusting of cocoa. Rich & bold. Finish: Long, vinous with notes of vanilla & spiced rum. ...

This Glemorangie was distilled in 1978 & matured for 12 years in American oak casks before being finished in French wine barrels from Tain L' Hermitage in the Rhone Valley. Definitely a collectors piece! Nose: Very fruity & sweet. Palate: Very clean toffee & vanilla, developing to nuttiness & remarkable dry fruitiness. Great length. Finish: Astonishingly lean & full of fruity, wine & spicy flavours. Very lively. Long aftertaste. ...