This is the Cellar 13 from the Glenmorangie Distillery. A special release, aged in first fill casks & stored in Cellar 13 on the Dornach Firth, by the sea. This Glenmorangie has a more salty, fresh character with a whiff of iodine. Originally for Duty Free only. Nose: Soft, with fresh sandalwood, vanilla, & wild mint. Palate: Smooth & malty sweet, with butterscotch, vanilla & honey. Finish: Salty & very long finish. ...

Glenmorangie 15 Year Old Single Malt Scotch Whisky ...

A light, smooth & complex single malt highland whisky. This Glenmorangie is 18 year old & spends 15 years maturing in American white oak barrels before 30% of it is moved to Oloroso sherry casks, 3 years later both parts are taken & blended together. This creates a beautiful, hearty whisky that has won 5 awards for its great taste. Nose: Sherry, honey Palate: Citrusy, orange, grapfruit, lemon, honey Finish: Oaky, long-lasting, woody ...

One of only 2, 500 bottles produced, this Glenmorangie is a true rarity. Released during 1996 to commemorate the 250th anniversary of the Battle of Culloden. ...

To mark the passing of the Millennium Glenmorangie have chosen this special 24 years old malt whisky among some of their oldest casks. This particular whisky was distilled in 1974 from malted barley produced at Tain & is 1 of only 2000 bottles produced in 1999. Comes in a wooden box. Nose: light & fresh with dry hay notes & beeswax, fruit salad note with balanced acidity & smoked ham Palate: full, quite sweet & creamy, cereal notes with lightly salted butter on toast, tiramisu & winter berries Finish: long & full of malted barley notes ...

A rare bottling of Glenmorangie with a distinctive rich aroma, matured in oak casks. Distilled in the vintage year of 1977 & bottled 21 years later in 1998. Nose: A hit of oaky vanilla & spice, then grassy peat, & finally a surprisingly emphatic whiff of sea air. Taste: Sweet & juicy. The fresh oak character combines with the typical walnut, somewhat overpowers the usual spiciness. Finish: Very slight peat again, its quick, & smoky. Dry & complex. ...

Glenmorangie Ealanta Single Malt Scotch Whisky is the fourth annual release in the Glenmorangie Private Edition range. Gaelic for 'skilled & ingenious', Ealanta is 19 years old & has been fully matured in virgin American white oak casks from the mountains of Missouri & the Mark Twain National Forest. The porous oak wood, air-dried for over 2 years, but in this instance never seasoned with any other whisky, allows the spirit to extract maximum flavours as nature intended
- producing a whisky of incredible taste & smoothness, with layers of vanilla & candied orange peel, interwoven with sugar coated almonds. Toffee, butterscotch, vanilla & stewed fruit flavours combine with a classic Glenmorangie mentholic top-note, interwoven with an unusual nuttiness, reminiscent of Brazil nuts in toffee. Jim Murray gave the whisky a 97.5/100, naming it the best whisky of 2014. Glenmorangies stills are famed for producing a light, fruity & almost zesty spirit, & this characteristic is turned up in this release. Nose: Sweet Citrus, plenty of orange zest. Palate: Candied orange, tropical fruit, a touch of vanilla, & an all-pervading sweetness that leaves you in absolutely no doubt about the fact that this has come from fresh oak Finish: The fruit begins to fade, & gives way to a familiar high-note of dried figs. The taste goes on & on, finally giving way to some oak-derived spices
- clove, ginger & a hint of aniseed.

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FROM PRIVATE COLLECTION
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This 21 year old ceramic bottling from Glenmorangie was released to mark the 150th anniversary of the distillery's founding. A fine celebratory dram. ...

Glenmorangies 'A Midwinter Night's dram' is said to have been inspired by the long held tradition where The Sixteen Men of Tain (those who worked at the distillery year round) were treated with a special whisky in the festive season created by the Master Distiller as a thank you for their role in the creation of Glenmorangie. This gift was shared by the Men of Tain with friends & family from St Andrews Day to Christmas to Burns Night. This is the original batch from 2015. Nose: Notes of orange marmalade, toffee, walnuts & mulled wine; tones of wine-soaked fruit, Christmas cake & a distinct whiff of musk or incense. Palate: A rich, warming, peppery texture leading into myriad flavors of chocolate orange, ginger, walnuts, praline & some sweet butter candy. Finish: A soft, medium strength, creamy finish, with further notes of malt biscuit & plump raisins. ...