This is the First Chapter in the now iconic Devils Punch Bowl Series released by Arran. Released in 2012, only 6660 bottles of this now highly-sought after bottle were produced. The spirit itself was matured in oak casks & is a multi-vintage vatting of 24 casks of whisky dating between 1996 & 2006, including some peated spirit. The cask strength whisky is packaged in a devilish red & black presentation box. Nose: Savoury wood spice, caramelised pears, biscuit, dried grass & tropical fruit. Palate: More fruit, vanilla, allspice & smoke emerging beneath the surface. Finish: Rich caramel, gentle phenols, hints of blackcurrant & cinnamon. ...

This is the second release in Arrans Devil's Punchbowl Series, an unholy trinity of releases which started in summer 2012 & will conclude in 2014. This is a limited edition release of only 6660 bottles; A blend of some of the finest Arran casks from over the years, selected by Arrans Distillery Manager James Mac Taggart from the darkest recesses of Arrans warehouses. Each cask wasÊmeticulously chosen to create an Arran bottling of depth & rich character where the aromas & flavours dovetail to perfection. The numbers of each of the casks that went into the bottle are listed on the inside of theÊbox. Bottled at natural strength & without chill-filtration, The Devils Punch Bowl series is a testimony to the consistent superior quality of The Arran Malt across each year of production.Ê Chapter II of The Devils Punch Bowl is a true contrast of light & shade hence the title Angels & Devils. The 1997 & 1998 hogsheads Olorosso casks provide the foundation for this whisky & add a rich & satisfying depth. If the sherry casks are the darkness then the 2002 barrels bring a ray of sunshine to proceedings with soft vanilla notes & more of the typical Arran citrus emerging. Finally, the oldest peated Arran casks from 2004 bring an earthiness not found in other releases of The Arran Malt & add further complexity. Overall, chapter II was created from 27 casks; 17 Sherry casks, 6 unpeated bourbon casks & 4 peated bourbon casks with vintages ranging from 1997-2004.Ê This bottling has proved to one of the most popular of recent years. Ê Dare to dram with the Devil once again! Nose: The nose is vibrant with the hallmark notes of dried fruits, light spice & cigar box Palate: Peaty. Deep sherry sweetness with dark chocolate & a layer of delicate butterscotch & spice; With a dash of water, the lighter shade of the bourbon barrel emerges with citrus & vanilla notes. Finish: The fresh citrus is counterbalanced by the earthy nature of the peated barrels. The depth of spice & light twist of smoke will intrigue you long after the last drop has disappeared. ...

A unique Island Single Malt Scotch Whisky, The Arran Malt captures the character of this beautiful island of clear mountain water & soft sea air. In the past, illicit stills abounded on the isl&, hidden in remote glens, & the Arran Malt was renowned as being one of the finest in Scotl&. Now the Arran Malt is reborn. Distilled at Lochranza on the north west tip of the isl&, Arran Distilllers use only traditional wooden washbacks & copper stills. The whisky is then matured in oak casks to allow the full character to develop. NOSE: Fresh scent like a cool summers day, oceanic aroma PALATE: floral backgrounds, a lot of fruit comes through the tip of the tongue with a hint of coffee & aromatic chocolate FINISH: Lasting finish, peach, oats, a real feel good taste that gives you the urge to have another sip ...

Arran's The Eagle single malt, which takes its name from a pair of golden eagles which nest in the mountain behind the Lochranza distillery, was drawn from 14 ex-bourbon barrels & seven ex-sherry hogsheads selected by master distiller James Mac Taggart. The whisky joins The Peacock, Arran Rowan Tree & The Westie in the Icons of Arran series. Nose: Light & estery with tropical fruit salad, vanilla & caramel. Some nuttiness here too. Palate: Theres the typical buttery notes one expects from Arran, cut with some great citrus notes. It also has a sponge cake & meringue sweetness. Finish: Note overly long but ripe with fresh fruit & honey. ...

Third in the four part Arran's Icons series. This limited edition bottling was drawn from 22 Sherry Hogsheads distilled in ...

Arran Lagg is the new make spirit from Arran's new distillery
- Lagg. The distillery is set to make peated whisky & this new make
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Machrie Moor is the Peated single malt range from the Arran distillery. Whisky region: Islands Nose: Very earthy feel with herbs & smoke Palate: A citrus sweetness brought to you by large pineapples & ripe lemons, that give that summer freshness Finish: confirms those citrus notes as you are left with coconut & a lemon grass flavourings ...

This is the Cask strength verion of the Machrie Moor range from the Arran distillery. Peated & punchy & great bang for your buck! Whisky region: Islands ...

The peated version of Arran's single Malt Machrie Moor released a Cask Strength version. This was the first batch, in 2014, bottled at 58.4% vol. Peated to 20ppm, with a limited run of 6000 bottles worldwide. Nose: Malt, peat, oak, toffee, & orange notes. Palate: Peat, malt, orange, peach, pepper & chocolate. With water some apple. Finish: Chocolate, malt, orange, peach, chili pepper & toffee & the peat........ ...

Arran Machrie Moor First Edition The first edition release of Arran Machrie Moor, released in 2010 this was Arran's first attempt at peaty whisky, which they began distilling in 2004. Distilled in 2004 & peated to 14ppm the Machrie Moor first edition was limited to only 9, 000 bottles. Machrie Moor is a peaty moorland area on the west coast of Arran famous for its ancient standing stones. The dog depicted on the bottle & tin is called Bran, the companion of Arran's mythical warrior giant Fingal who is said to have tied Bran to one of the stones. Nose: young, earthy with sweet vanilla, pears & apples
- lightly peated Palate: Sweet fruits, banana, spicy but smooth Finish: quite short, but spicy, sweet & fresh finish.
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