This delicate dram from the Aberlour distillery was aged for 15 years, & was finished off in sherry wood casks. A delightful dram if there ever was one & one we highly recommend. Nose: Roses & candyfloss with a little waxy butter. What an aroma! Palate: Sherry primarily with nuttiness & orange Finish: Liquorice, mint, spicy with toffee mingling around ...

The Aberlour 16 Year Old is a hand filled bottling from the Speyside distiller. Whisky matured for 16 years in the Aberlour distillery in a Sherry Cask before being bottled on 26th March 2016. Comes in a wooden presentation box with hook clip fastening. A lovely dram! Nose: powerful nose evokes sherry, full fragrances, slightly smoked, & recalls smells of red fruit, & has a fine sherry character. Palete: The smooth palate is rich with menthol hints. The fruit taste is intense. Sweet in the palate, with chocolate & orange notes. Finish: The sweet finish (nougat, praline) is spicy (ginger) & slightly smoked, with a honey aftertaste. ...

Aberlour 17 Year Old Double Cask matured in first fill sherry & bourbon casks. There are only 1000 bottles in existence & its is very rare to find. A lovely, extremely drinkable whisky! Nose: Bubbly, espresso, sherry Palate: intense, hazlenut, sulfur, dark fruit Finish: roasted nuts, fruit peel, sour, medium length ...

Aberlour 21 Year Old 1970 (bottled 1991)
- 75cl 43% ...

Aberlour 21 Year Old 1970 (bottled 1991)
- 75cl 43% ...

A limited edition release of Aberlour's A'bunadh Silver Label. This 12 Year Old whisky is a special edition & produced in a ...

This is the Abhainn Dearg's distillery's inaugural release from 2008. The first legal whisky produced on the Isle of Lewis & bottled as a 3 year old. Distilled in 2008 & bottled in 2011. Created from American oak, bourbon cask 5. Last one left in stock
- crease to bottle label & slight mark on box front.
...

The inaugural release from Ailsa Bay. Ailsa Bay is unique in a number of respects. Not only does it display the PPM (Phenol Parts per Million) of the actual whisky on the bottle, but it also provides a figure for SPPM: Sweet Parts Per Million. The latter is a revolutionary method for measuring a whisky's sweetness, designed by master blender Brian Kinsman. Furthermore, Ailsa Bay is the only whisky to undergo 'micro maturation', whereby the new make spirit is first aged in small bourbon casks for six to nine months, in order to create rapid, intense maturation. Nose: Custard, cream, then weirdly, bacon! Palate: golden syrup, meaty & nutty Finish: Sweet, smoky & drying. ...

This Allt A Bhainne has been aged for 26 years & matured in a combination of oloroso & red wine casks. ...

This Allt-á-Bhainne 22 Year Old from Gordon & Mac Phail's Connoisseurs Choice range was distilled in 1996 & has spent over two decades maturing in refill American hogshead. With the outturn of 277, this is a limited bottle. Nose: Malty & fruity Palate: Sweet citrus & malt Finish: Sweet citrus with a slight peppery kick ...