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Ailsa Bay Release 1.2 Sweet Smoke - 70cl 48.9%

The inaugural release from Ailsa Bay. Ailsa Bay is unique in a number of respects. Not only does it display the PPM (Phenol Parts per Million) of the actual whisky on the bottle, but it also provides a figure for SPPM: Sweet Parts Per Million. The latter is a revolutionary method for measuring a whisky's sweetness, designed by master blender Brian Kinsman. Furthermore, Ailsa Bay is the only whisky to undergo 'micro maturation', whereby the new make spirit is first aged in small bourbon casks for six to nine months, in order to create rapid, intense maturation. Nose: Custard, cream, then weirdly, bacon! Palate: golden syrup, meaty and nutty Finish: Sweet, smoky and drying.
RIP - This product is no longer available on our network. It was last seen on 22.01.2024

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Availability: In Stock
£49.00

Product Description

The inaugural release from Ailsa Bay. Ailsa Bay is unique in a number of respects. Not only does it display the PPM (Phenol Parts per Million) of the actual whisky on the bottle, but it also provides a figure for SPPM: Sweet Parts Per Million. The latter is a revolutionary method for measuring a whisky's sweetness, designed by master blender Brian Kinsman. Furthermore, Ailsa Bay is the only whisky to undergo 'micro maturation', whereby the new make spirit is first aged in small bourbon casks for six to nine months, in order to create rapid, intense maturation. Nose: Custard, cream, then weirdly, bacon! Palate: golden syrup, meaty & nutty Finish: Sweet, smoky & drying.

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Jargon Buster

Palate - A term used to describe the roof of the mouth
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Small - something that takes up less space than normal.
Smoky - A tone of grey, can also relate to a haze.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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The Really Good Whisky Company
Page Updated: 2025-01-21 14:26:36

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