
This book shares the secret of the perfect pizza by the temple of pizza in Australia, Napoli in Bocca. Translated literally as ' Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple & unpretentious food. This book is a simple, authentic guide to making traditional pizza at home. Everyone's a pizza lover. With simple ingredients & steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand & want to make authentic, traditional pizza the Italian way.