Map No. 1238, Piz Quattervals, in the topographic survey of Switzerland at 1:25, 000 from Bundesamt für Landestopographie (swisstopo), covering the whole country on 247 small format sheets, with special larger maps published for popular regions including some titles now available in hiking versions. Highly regarded for their superb use of graphic relief & hill shading, the maps give an almost 3-D picture of Switzerland`s mountainous terrain. Contours are at 10 m intervals, with 20m intervals in the mountainous areas. All the maps have a 1-km grid for Swiss national coordinates (datum CH 1903). * Small format sheets (Nos. 1011
- 1374)* Map legend in the language of the area covered by the map. Additional margin ticks show latitude & longitude in steps of 2`. The area covered by each map is 17 x 12 km (11 x 7 miles approx). * Special larger sheets (Nos. from 2501 onwards) – STANDARD editions:* No map legend is included but a separate leaflet can be provided instead. The area covered by each map is 25 x 17 km (15 x 11 miles approx).* Special larger sheets (Nos. from 2501 onwards) – HIKING editions:* An overprint highlights hiking, mountain & alpine paths, including regional & national long-distance trails. The maps also show bus routes with bus stops, plus inns in remote locations. The area covered by each map is 25 x 17 km (15 x 11 miles approx).
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Pizarro`s infectious enthusiasm for Spanish cooking permeates every page. His message couldn`t be simpler
- use fresh, good-quality,
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This book contains original ideas for making pizza at home & celebrating every `pizza occasions`. There is a pizza to suit every taste, as well as a host of savory tarts, focaccias & other baked goods included in the book. The recipes guide the cook through the pizza making process step by step, & each recipe has its own full-page colour photo. Tips on the ingredients, curiosities & serving suggestions make this a rich & fascinating book. ...

Everybody loves pizza & focaccia, especially when it`s homemade & freshly baked. These creative yet simple recipes show just how easy it is to bring the real taste of Italy into your own kitchen
- one bite of a pizza you have made yourself & you`ll never buy frozen or take-away again! A guide to the basics of pizza making (covering the simple equipment & utensils needed) is followed by an impressive variety of pizzas, both thick & thin, large & small. Master a Classic or Sicilian pizza dough & Pizzaiola Sauce & then try any one of the easy-to-follow recipes, which include the ever-popular Pizza Margherita, Caramelized Red Onion Pizza with Capers & Olives, Pizza Marinara, the tomato-free Pizza Bianca (topped only with fresh buffalo mozzarella & sage), a stuffed Calzone alla Parmigiana, & much more. Ideas for delicious home-baked focaccia include a Deep-pan Focaccia, a huge Oozing Cheese Focaccia, Stuffed Focaccia with Figs, Prosciutto & Taleggio, & Cornmeal & Olive Focaccia with Rosemary & Sage. Simple recipes for pestos & chilli oils for drizzling are also included, making this the perfect book for all pizza lovers & keen home cooks.
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Joe Beddia has achieved pizza nirvana at his shop, Pizzeria Beddia. In Pizza Camp, he`s sharing more than 50+ recipes for pizzas, strombolis, & hoagies, & more importantly, the fundamental methodology for recreating his killer pies at home. Beginning with classic dough & sauce recipes & baking basics, Beddia breaks down the essentials behind the pizza-making process to get that perfectly crisp & chewy crust every time. Beddia also

Includes:: pizza combinations that have made his pizzeria a cult classic, alongside brand new recipes like Collard Greens with Bacon & Cream, & Bintje Potato & Rosemary, & recipes for sides (because even the most die-hard pizza lovers can`t eat pizza every day). Designed by Walter Green, art director of Lucky Peach, & packed with doodles, quirky photos, & Beddia`s humour, Pizza Camp is a novel approach to making America`s best pizza at home.

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This book shares the secret of the perfect pizza by the temple of pizza in Australia, Napoli in Bocca. Translated literally as ' Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple & unpretentious food. This book is a simple, authentic guide to making traditional pizza at home. Everyone's a pizza lover. With simple ingredients & steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand & want to make authentic, traditional pizza the Italian way. ...

Incredible pizzas & authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is ...

Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, & more!STEP ONE: Stir the yeast & sugar into the warm water, & set aside until bubbly.STEP TWO: Combine the flour & salt in a large mixing bowl.STEP THREE: Add the oil & yeast mixture into the large bowl & mix until the ingredients turn into a large clump of dough! Simple yet accurate recipe text takes readers through the steps of cooking pizza, from dough to toppings, while the interactive novelty features invite them to participate in the process! One hundred percent adult-free, knife-free, oven-free, & mess-free, cooking pizza has never been so independent! Perfect for kids who love to help in the kitchen, or any child who prefers to `do it myself`. This is the second title in a series of interactive recipe books. ...

Alba Pezone`s cookbook celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 ...

Map No. 1272, P. Campo Tencia, in the topographic survey of Switzerland at 1:25, 000 from Bundesamt für Landestopographie (swisstopo), covering the whole country on 247 small format sheets, with special larger maps published for popular regions including some titles now available in hiking versions. Highly regarded for their superb use of graphic relief & hill shading, the maps give an almost 3-D picture of Switzerland`s mountainous terrain. Contours are at 10 m intervals, with 20m intervals in the mountainous areas. All the maps have a 1-km grid for Swiss national coordinates (datum CH 1903). * Small format sheets (Nos. 1011
- 1374)* Map legend in the language of the area covered by the map. Additional margin ticks show latitude & longitude in steps of 2`. The area covered by each map is 17 x 12 km (11 x 7 miles approx). * Special larger sheets (Nos. from 2501 onwards) – STANDARD editions:* No map legend is included but a separate leaflet can be provided instead. The area covered by each map is 25 x 17 km (15 x 11 miles approx).* Special larger sheets (Nos. from 2501 onwards) – HIKING editions:* An overprint highlights hiking, mountain & alpine paths, including regional & national long-distance trails. The maps also show bus routes with bus stops, plus inns in remote locations. The area covered by each map is 25 x 17 km (15 x 11 miles approx).
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