One of the titles in a series of maps of the administrative departments of Peru, with topography shown by altitude colouring & spot heights. Most maps also indicate cultivated areas. Scales vary considerably, given different sizes of the departments. Railways & four different types of roads & dirt tracks are shown, as well as local airports & aerodromes. The maps also show the subdivisions of the departments into provinces & districts, indicating administrative capital of each unit. Most sheets also include a panel with general information about the state (e.g. population distribution, climate, etc.). Latitude & longitude grid is drawn at 1º intervals, making this series very useful for identifying the locations of small places on the 1:100, 000 topographic survey of the country. Map legend is in Spanish only. Publication dates vary from mid-1980s to mid-1990s, with a handful of titles revised later. Each map shows one department only & no detail of any kind is given for the adjacent departments, beyond their names. ...

Map No. 1277, Piz Bernina, in the topographic survey of Switzerland at 1:25, 000 from Bundesamt für Landestopographie (swisstopo), covering the whole country on 247 small format sheets, with special larger maps published for popular regions including some titles now available in hiking versions. Highly regarded for their superb use of graphic relief & hill shading, the maps give an almost 3-D picture of Switzerland`s mountainous terrain. Contours are at 10 m intervals, with 20m intervals in the mountainous areas. All the maps have a 1-km grid for Swiss national coordinates (datum CH 1903). * Small format sheets (Nos. 1011
- 1374)* Map legend in the language of the area covered by the map. Additional margin ticks show latitude & longitude in steps of 2`. The area covered by each map is 17 x 12 km (11 x 7 miles approx). * Special larger sheets (Nos. from 2501 onwards) – STANDARD editions:* No map legend is included but a separate leaflet can be provided instead. The area covered by each map is 25 x 17 km (15 x 11 miles approx).* Special larger sheets (Nos. from 2501 onwards) – HIKING editions:* An overprint highlights hiking, mountain & alpine paths, including regional & national long-distance trails. The maps also show bus routes with bus stops, plus inns in remote locations. The area covered by each map is 25 x 17 km (15 x 11 miles approx).
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Map No. 1199 bis, Piz Lad, in the topographic survey of Switzerland at 1:25, 000 from Bundesamt für Landestopographie (swisstopo), covering the whole country on 247 small format sheets, with special larger maps published for popular regions including some titles now available in hiking versions. Highly regarded for their superb use of graphic relief & hill shading, the maps give an almost 3-D picture of Switzerland`s mountainous terrain. Contours are at 10 m intervals, with 20m intervals in the mountainous areas. All the maps have a 1-km grid for Swiss national coordinates (datum CH 1903). * Small format sheets (Nos. 1011
- 1374)* Map legend in the language of the area covered by the map. Additional margin ticks show latitude & longitude in steps of 2`. The area covered by each map is 17 x 12 km (11 x 7 miles approx). * Special larger sheets (Nos. from 2501 onwards) – STANDARD editions:* No map legend is included but a separate leaflet can be provided instead. The area covered by each map is 25 x 17 km (15 x 11 miles approx).* Special larger sheets (Nos. from 2501 onwards) – HIKING editions:* An overprint highlights hiking, mountain & alpine paths, including regional & national long-distance trails. The maps also show bus routes with bus stops, plus inns in remote locations. The area covered by each map is 25 x 17 km (15 x 11 miles approx).
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Map No. 1238, Piz Quattervals, in the topographic survey of Switzerland at 1:25, 000 from Bundesamt für Landestopographie (swisstopo), covering the whole country on 247 small format sheets, with special larger maps published for popular regions including some titles now available in hiking versions. Highly regarded for their superb use of graphic relief & hill shading, the maps give an almost 3-D picture of Switzerland`s mountainous terrain. Contours are at 10 m intervals, with 20m intervals in the mountainous areas. All the maps have a 1-km grid for Swiss national coordinates (datum CH 1903). * Small format sheets (Nos. 1011
- 1374)* Map legend in the language of the area covered by the map. Additional margin ticks show latitude & longitude in steps of 2`. The area covered by each map is 17 x 12 km (11 x 7 miles approx). * Special larger sheets (Nos. from 2501 onwards) – STANDARD editions:* No map legend is included but a separate leaflet can be provided instead. The area covered by each map is 25 x 17 km (15 x 11 miles approx).* Special larger sheets (Nos. from 2501 onwards) – HIKING editions:* An overprint highlights hiking, mountain & alpine paths, including regional & national long-distance trails. The maps also show bus routes with bus stops, plus inns in remote locations. The area covered by each map is 25 x 17 km (15 x 11 miles approx).
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Pizarro`s infectious enthusiasm for Spanish cooking permeates every page. His message couldn`t be simpler
- use fresh, good-quality,
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Everybody loves pizza & focaccia, especially when it`s homemade & freshly baked. These creative yet simple recipes show just how easy it is to bring the real taste of Italy into your own kitchen
- one bite of a pizza you have made yourself & you`ll never buy frozen or take-away again! A guide to the basics of pizza making (covering the simple equipment & utensils needed) is followed by an impressive variety of pizzas, both thick & thin, large & small. Master a Classic or Sicilian pizza dough & Pizzaiola Sauce & then try any one of the easy-to-follow recipes, which include the ever-popular Pizza Margherita, Caramelized Red Onion Pizza with Capers & Olives, Pizza Marinara, the tomato-free Pizza Bianca (topped only with fresh buffalo mozzarella & sage), a stuffed Calzone alla Parmigiana, & much more. Ideas for delicious home-baked focaccia include a Deep-pan Focaccia, a huge Oozing Cheese Focaccia, Stuffed Focaccia with Figs, Prosciutto & Taleggio, & Cornmeal & Olive Focaccia with Rosemary & Sage. Simple recipes for pestos & chilli oils for drizzling are also included, making this the perfect book for all pizza lovers & keen home cooks.
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Joe Beddia has achieved pizza nirvana at his shop, Pizzeria Beddia. In Pizza Camp, he`s sharing more than 50+ recipes for pizzas, strombolis, & hoagies, & more importantly, the fundamental methodology for recreating his killer pies at home. Beginning with classic dough & sauce recipes & baking basics, Beddia breaks down the essentials behind the pizza-making process to get that perfectly crisp & chewy crust every time. Beddia also

Includes:: pizza combinations that have made his pizzeria a cult classic, alongside brand new recipes like Collard Greens with Bacon & Cream, & Bintje Potato & Rosemary, & recipes for sides (because even the most die-hard pizza lovers can`t eat pizza every day). Designed by Walter Green, art director of Lucky Peach, & packed with doodles, quirky photos, & Beddia`s humour, Pizza Camp is a novel approach to making America`s best pizza at home.

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A boy called George had a wonderful plan To search for a real pirate crew. So he packed up a pizza, his favourite feast & rowed across the wide ocean blue. George, a young explorer, longs to meet a real pirate crew. So he sets sail with a cheesy treat to sustain him on his voyage. Join George on his travels as he finds scurrilous sea dogs & marine monsters
- not to mention a feathered friend! Another of George`s Amazing Adventures, Pizza for Pirates is a follow-up to the hilarious Marshmallows for Martians, Doughnuts for a Dragon & Spaghetti with the Yeti, which was nominated for the Roald Dahl Funny Prize 2013, Oscar`s First Book Prize, the Sheffield Book Award & the Portsmouth Book Award.
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This book shares the secret of the perfect pizza by the temple of pizza in Australia, Napoli in Bocca. Translated literally as ' Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple & unpretentious food. This book is a simple, authentic guide to making traditional pizza at home. Everyone's a pizza lover. With simple ingredients & steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand & want to make authentic, traditional pizza the Italian way. ...

Incredible pizzas & authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is ...