Alba Pezone`s cookbook celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy`s finest food: the pizza. In addition to her own recipes, Alba fills each chapter with pizza recipes from her favourite Napolese pizza chefs, each contributing their own unique hints & tips, as well as different flavour combinations, ensuring each pizza is as authentic as the dough it is made on. Recipes include different pizza varieties in all their wonderful forms: from tomato-based classics to ever-so-simple blanco pizzas with just two or three toppings, & from the much-loved calzone to the lesser known `pizza pockets` or rolled pizzas, which are filled with delicious surprise ingredients. There are even dessert pizzas for those with an extra-sweet tooth
- nutella surrounded by sweet, deep-fried dough anyone? Pizza is an absolute must-have for anyone who loves simple & elegant Italian food. No bother, no fuss; just the finest pizzas available outside of Naples.