A truly regional French speciality, L' Affiné au Chablis Germain cheese is made from cow’s milk in Burgundy. Its lightly gold-tinged rind reveals a meltingly soft & creamy centre. It gets its flavour & characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral & fruity aroma. This is a seriously gorgeous cheese.  ...

Once you've sliced off the top of this little orange beauty, & you can see the fondant-like creamy paste in the middle, you'll realise the only way to eat La Retorta is with a spoon or a piece of dipped bread. Once you've tasted its exquisite ewe's milk flavour, you'll realise why it won ' Best Spanish Cheese at the World Cheese Awards in 2017'. It's miraculous. ...

Lanark Blue cheese is made by Selina Cairns at Errington Cheese in Lanarkshire. Its a beautiful sweet & salty blue made with unpasteurised ewes milk from her own flock of Lacaune ewes. ...

Langres is a little beauty: quite small & unassuming but packing a punch of complex flavours. Whats particularly good about this Petit Langres is that it comes with its own very handy little bowl-shaped top in which you can pour some fizz (well thats what they do in Champagne). ...

Le Gruyère AOP is a hard Swiss cheese. it has a smooth, medium-hard & vaguely crumbly texture, with a subtle tang & slightly fruity flavour. Le Gruyère AOP owes its subtlety to premium quality raw milk & the knowledge of master cheesemakers & cheese-agers, handed down over generations. ...

Get the taste of the Alps with this beautiful & easy-to-clean Raclette set. Made with European Oak & Beech with steel, it certainly looks the part & its dishwasher-safe too! ...

An artisan cheddar-style cheese made on the eastern edge of the beautiful Lincolnshire Wolds. Poacher has an earthy & powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. ...

Little Colonel is a spicy & savoury washed-rind cheese which is loosely based on a French Livarot (which is famously nicknamed ' Le Colonel').  The cheese is matured for six to eight weeks undergoing a complex washed rind maturation process. What's it like? Little Colonel is a sophisticated but complex cheese, a harmony of flavours contained within a smooth supple rind.   Where's it from? It is produced by Lyburn Cheesemakers & then matured & washed by James's Cheese in Child Okeford, Dorset Packaging: Little Colonel is wrapped as a whole est. 235g cheese. ...

Goats cheese Little Lepe is a bundle of joy. Small but beautifully crafted with a lovely creamy smooth texture & a curious outer mould coated with edible food ash. Its a stunning addition to a carefully selected cheese board. ...

Litlle Wallop is a beautiful & totally unique goat's cheese created by Alex James Presents... Wrapped seductively in a vine leaf it compliments any cheese board quite perfectly. What's it taste like? Its a fantastic cheese in so many ways: a uniquely complex flavour, strong nutty & lemony overtones & a superb, even sexy look: the cheese has been washed in Temperley Somerset Cider brandy & wrapped in a vine leaf to look like a little natural parcel of loveliness. Where's it from? It is produced for Alex James Presents... by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Little Wallop is wrapped as a whole 140g cheese. Little Wallop is made with THERMISED MILK. ...